BERRY ALMOND CAKE
I needed to use up some of the berries I froze last summer so I changed up my favorite sour cream cake recipe to come up with this barely-sweet cake with a whiff of almond flavor. It's great with a cup of tea or coffee. Feel free to increase the amount of sugar for a sweeter cake.
Provided by LauraF
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
- Combine sugar and butter in a large bowl; beat with an electric mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Add eggs one at a time, beating well after each addition. Mix in sour cream, almond extract, and vanilla extract until batter is smooth.
- Stir all-purpose flour, almond flour, baking soda, baking powder, cardamom, and salt together in a bowl. Add to the batter; mix on low speed just until combined.
- Spread batter evenly in the prepared pan. Scatter berries on top. Sprinkle sliced almonds and turbinado sugar over berries.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Cool in the pan; serve warm or at room temperature.
Nutrition Facts : Calories 406.4 calories, Carbohydrate 43.9 g, Cholesterol 84.1 mg, Fat 23.6 g, Fiber 2.7 g, Protein 7.1 g, SaturatedFat 11.8 g, Sodium 397 mg, Sugar 21.4 g
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Junior Rol
[email protected]This is the best berry almond cake I've ever had! It's so moist and flavorful, and the almond and berry flavors are the perfect combination.
sarim aftab
[email protected]This cake was a bit more work than I expected, but it was worth it. The end result was a delicious and beautiful cake that was perfect for a special occasion.
Joffie Stoffels
[email protected]I'm not a huge fan of almond flavor, but I really enjoyed this cake. The berries added a nice tartness that balanced out the sweetness of the cake.
Stephen Edwards
[email protected]This recipe is a keeper! The cake is moist and flavorful, and the almond and berry flavors are a perfect combination.
L Wilkins
[email protected]Overall, this cake was a good recipe. It was easy to make and the flavor was good. I would definitely make it again.
Ujjwal Adhikary
[email protected]The cake was a bit too dense for my liking, but the flavor was good.
Maniram Nepali
[email protected]This cake was easy to make and turned out great! I'll definitely be making it again.
brenda Aragon
[email protected]I found this cake to be a bit dry. I think it could have used more butter or oil.
Sarif Uddin
[email protected]This cake was a bit too sweet for my taste, but overall it was still good.
chok raj reule
[email protected]I was pleasantly surprised by how moist and flavorful this cake was. The almond and berry flavors paired perfectly together.
Cody Stiles
[email protected]This cake is delicious! The almond flavor is subtle, and the berries add a nice pop of color and flavor.
John Ajuluchukwu
[email protected]I love this recipe! It's so easy to follow, and the cake always turns out perfectly. I've made it several times for friends and family, and they all rave about it.
Mr_Yeeter 123
[email protected]This berry almond cake was a huge hit at my last dinner party! It was moist and fluffy, with a perfect balance of sweetness and tartness. The almond flavor added a nice touch of sophistication.