SALMON WITH PARMESAN CRUST
My husband and I had the most delicious parmesan crusted halibut at the Beach Cafe in Malibu, California. I decided to try to recreate the recipe using salmon instead of halibut. My husband and son claimed that it tasted quite good. So I decided to submit it here so that I wouldn't forget how to do it.
Provided by Marla in California
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Spray 9x13 baking pan with cooking spray, such as Pam.
- Mix together garlic, onion, mayo, and lemon pepper in a food processor.
- Place, milk, mayo mixture, and cheese in 3 separate bowls.
- Dip each piece of salmon first in the milk, then in the mayo mix, and then the cheese.
- Place skin side down in baking dish.
- Sprinkle any remaining cheese over the fish.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 436.3, Fat 26.9, SaturatedFat 7.8, Cholesterol 96.8, Sodium 787.1, Carbohydrate 14.2, Fiber 0.2, Sugar 3.5, Protein 33.8
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Matthew Burdyshaw
[email protected]I tried this recipe and the salmon was a bit overcooked. I think I should have cooked it for a shorter amount of time.
kingora mwaniki
[email protected]This recipe was easy to follow and the salmon turned out delicious. I will definitely be making this again.
Shekhar Shah
[email protected]I've made this recipe several times and it's always a hit. The Parmesan crust is crispy and the salmon is cooked perfectly.
Protik Bar
[email protected]This recipe is a great way to cook salmon. The Parmesan crust adds a nice flavor and the salmon is cooked evenly.
Nwibo Godwin
[email protected]I tried this recipe and the salmon was a bit overcooked. I think I should have cooked it for a shorter amount of time.
Vash Karls
[email protected]This recipe was easy to follow and the salmon turned out delicious. I will definitely be making this again.
Alex Millner
[email protected]I've made this recipe several times and it's always a hit. The Parmesan crust is crispy and the salmon is cooked perfectly.
Sidra Pervaiz
[email protected]This recipe is a great way to cook salmon. The Parmesan crust adds a nice flavor and the salmon is cooked evenly.
Tyeca Whitely
[email protected]I made this recipe for a dinner party and everyone raved about it. The salmon was cooked perfectly and the Parmesan crust was a hit.
Muhammad Afzal Mughal
[email protected]I tried this recipe and the salmon was a bit dry. I think I should have cooked it for a shorter amount of time.
Ritah Magwaya
[email protected]This recipe was easy to follow and the salmon turned out great. I especially liked the Parmesan crust.
Saroyar Hosen
[email protected]I made this salmon last night for dinner and it was delicious! The Parmesan crust was so crispy and the salmon was cooked perfectly. I will definitely be making this again.
Teana Taylor
[email protected]This salmon recipe is a keeper! The Parmesan crust was crispy and flavorful, and the salmon was cooked perfectly. I followed the recipe exactly and it turned out great. My family loved it!