BERRY ALMOND CRUMBLE OATMEAL

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Berry Almond Crumble Oatmeal image

This recipe was delivered to my e-mail by Quaker Oats. I'm going to store it here so it doesn't get lost. This recipe appeals to me because of the fiber in the oatmeal. It is also low in sodium (although I've been known to add a pinch of salt to my oatmeal)

Provided by QueenBee49444

Categories     Breakfast

Time 20m

Yield 5 bowls, 5 serving(s)

Number Of Ingredients 8

1/2 cup Quaker Oats (quick or old fashioned, uncooked)
1/2 cup sliced almonds
1/3 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
3 cups nonfat milk
1 1/2 teaspoons ground cinnamon
2 cups Quaker Oats (quick or old fashioned, uncooked)
1 cup frozen blueberries (do not thaw, may substitute 1 can drained)

Steps:

  • For topping:.
  • In a medium skillet, combine oats and almonds.
  • Cook over medium heat on low for 4 to 6 minutes, stirring occasionally, until oats and almonds are lightly browned.
  • Cool completely.
  • In a small bowl, combine brown sugar and cinnamon.
  • Add oat mixture, mix well.
  • For Oatmeal:.
  • In a medium saucepan, bring milk and cinnamon to a boil.
  • Stir in oats.
  • Return to a boil.
  • Reduce heat to medium.
  • Cook 1 minute for quick oats or 5 minutes for old fashioned oats, stirring occasionally.
  • Gently stir in blueberries.
  • Continue cooking until blueberries are heated through and most of liquid is absorbed, about 1 minute.
  • Spoon oatmeal into cereal bowls, Sprinkle topping over oatmeal. Enjoy!

Fasil Baloch
balochf94@yahoo.com

5 stars!


TT COBRA
ct95@yahoo.com

I would definitely recommend this recipe to anyone who loves oatmeal or is looking for a new breakfast idea.


Anil kapali
anil-k@hotmail.com

I'm not usually a fan of oatmeal, but this recipe changed my mind. It's so flavorful and satisfying.


Diggay
diggay67@yahoo.com

I made this for my kids and they loved it! They especially liked the crispy crumble topping.


MM Monir
mm75@yahoo.com

This is one of the best oatmeal recipes I've ever tried. It's healthy, delicious, and easy to make.


SSOZI Richard
r19@hotmail.com

I love that this recipe can be made ahead of time. It's perfect for busy mornings when I don't have a lot of time to cook.


Michael Jeffreys
jeffreys.michael2@hotmail.co.uk

The crumble topping really makes this dish. It adds a wonderful texture and flavor that takes it to the next level.


Stacey James
james70@hotmail.co.uk

This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.


Dxrk. Yt
dy@gmail.com

I followed the recipe exactly and it turned out perfectly. The oatmeal was creamy and flavorful, the berries were juicy and tart, and the crumble topping was golden brown and crispy.


tmb_chance
tmb_chance@hotmail.com

This berry almond crumble oatmeal was a delightful breakfast treat! The combination of sweet berries, crunchy almonds, and a crispy oatmeal crumble topping was simply irresistible.


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