BERRY-BASIL LIMEADE JAM
My husband and I have fun picking fruit. We ended up with too many strawberries, so it was time to make jam, inspired by a mojito recipe. -Erica Ingram, Lakewood, Ohio
Provided by Taste of Home
Time 25m
Yield 8-1/2 cups.
Number Of Ingredients 7
Steps:
- Rinse nine 1-cup plastic or freezer-safe containers and lids with boiling water. Dry thoroughly., In a small bowl, thoroughly crush strawberries, 1 cup at a time, to measure exactly 5 cups; transfer to a 6-qt. stockpot. Stir in pectin, lime juice and butter. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. Immediately stir in basil and lime zest., Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours., Jam is now ready to use. Refrigerate up to 3 weeks or freeze up to 12 months. Thaw frozen jam in refrigerator before serving.
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Salman Islam
[email protected]This is the best jam I've ever had! The flavors are perfectly balanced, and the texture is smooth and creamy. I will definitely be making this again and again.
Larry Wayne
[email protected]I love this jam! It's so versatile. I've used it on toast, yogurt, and ice cream. It's also great as a filling for pies and tarts.
Roberta
[email protected]This jam is a bit too sweet for my taste, but it's still good. I think I would have preferred it if there was more lime juice in the recipe.
Hira Mia
[email protected]I was disappointed with this jam. The texture was too runny, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Gultaj Khan
[email protected]This jam is just okay. The flavors are a bit too tart for my taste. I think I would have preferred it if there was more sugar in the recipe.
kuroko stare
[email protected]This jam is easy to make and so delicious. I love the way the basil and lime complement the sweetness of the berries. I've been using it on toast, yogurt, and ice cream.
Angelo Velvas
[email protected]I was a bit skeptical about the basil in this jam, but I was pleasantly surprised. It really adds a nice depth of flavor. I used it on a cheese plate, and it was a hit.
Kory Castro
[email protected]This jam is so refreshing and summery. The berries are sweet and juicy, the basil is herbaceous and fragrant, and the lime is tart and tangy. It's the perfect balance of flavors.
mahda maovahed
[email protected]I love the unique flavor of this jam. The basil and lime really give it a special something. I used it on toast, and it was amazing. I can't wait to try it on other things, like pancakes or waffles.
DARK MOIN
[email protected]This jam is absolutely delicious! The combination of berries, basil, and lime is perfect. I used a mix of blueberries, raspberries, and strawberries, and the flavors melded together beautifully. The jam is also very easy to make. I will definitely be