BERRY-BERRY STREUSEL BARS
Provided by Devora Disner
Categories Dessert Bake Kid-Friendly Blueberry Raspberry Oat Bon Appétit Michigan Small Plates
Yield Makes about 24
Number Of Ingredients 11
Steps:
- For crust:
- Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish. Combine first 4 ingredients in medium bowl. Add butter; rub with fingertips until mixture resembles coarse meal. Press half of crumb mixture onto bottom of prepared pan. Bake crust until light brown, about 15 minutes. Cool slightly.
- For filling:
- Mix blueberries, jam, flour and lemon peel in bowl.
- Spread filling over crust. Sprinkle remaining crumb mixture over. Bake until topping is golden, about 35 minutes. Cool in pan. Cut into squares and serve.
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Sbusiso Elias
[email protected]Thanks for sharing this recipe! I'm always looking for new dessert ideas.
dj ponaki 25
[email protected]I can't wait to try this recipe! It looks delicious.
Louise Holland
[email protected]These bars are so good! I've made them several times and they're always a hit.
Tommy Dowden
[email protected]I made these bars with a gluten-free flour blend and they turned out great! They're a great option for people with gluten sensitivities.
Chinonso Julieth
[email protected]These bars are perfect for a party or potluck. They're easy to make ahead of time and they travel well.
Ali Sabir
[email protected]I found that the bars were a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
Malith Mayom
[email protected]These bars are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Steven Lowrey
[email protected]The streusel topping is the best part of these bars. It's crispy and buttery, and it pairs perfectly with the sweet berry filling.
Olima Islam
[email protected]I love that this recipe uses fresh berries. It makes the bars taste so much better.
Sk abir
[email protected]These bars are the perfect summer dessert. They're light and refreshing, and the berries add a pop of color and flavor.
Samir Chy
[email protected]I'm not a big baker, but these bars were easy to make and turned out great.
Paul De Ville
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone loved them.
Petra Moldovan
[email protected]These streusel bars were a hit with my family! The streusel topping was crispy and flavorful, and the berry filling was sweet and tart. I used a mix of blueberries, raspberries, and blackberries, and they all worked perfectly together.