ALMOND FLOUR POUND CAKE RECIPE - (4.1/5)
Provided by aerin8
Number Of Ingredients 10
Steps:
- 1. Place the rack in the center of the oven and preheat oven to 300 degrees F. 2. In a bowl mix together the blanched almond flour, sugar substitute, baking powder and salt. 3. In another bowl beat the eggs and set aside. 4. With an electric mixer on high speed whip the butter and cream cheese. Add the vanilla, lemon juice and beaten eggs and blend until smooth; about 1 minute more. 5. Combine the dry and wet ingredients together and mix well. Pour the batter into the prepared pan and bake until the top starts to become lightly golden brown and a toothpick stuck in the center comes out clean, about 1 1⁄2 hours. Cool before removing from pan and slice into 6 thick pieces and then cut each slice in half to make 12 portions. Serve warm or cold. George's Tips: Top with fresh strawberries or blueberries and sugar-free whipped cream! calories 287/fat 26g /protein 9g /fiber 2g /net carbs 4g
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Waseem raza Waseem
[email protected]I'm going to try making this cake this weekend. It looks so good!
Anjit Lama
[email protected]This cake is delicious! I love the almond flavor and the moist texture.
faith moses
[email protected]This cake is really good, but it's a lot of work to make. I think I'll only make it for special occasions.
Naqibullah Batinwar
[email protected]I'm not sure what went wrong, but my cake didn't rise properly. It was still tasty, but it was a little dense.
Lina Haitham
[email protected]This cake is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Robert Rogers
[email protected]I'm not sure if I did something wrong, but my cake turned out a little dry. I think I might have overbaked it.
Balogun Idowu
[email protected]This cake is a little pricey to make, but it's worth it for a special occasion.
Raine Gray
[email protected]I made this cake for my friend's birthday and she loved it. She said it was the best almond flour cake she had ever had.
Natalie Meerally
[email protected]This cake is a great way to get your kids to eat their vegetables. I snuck some zucchini into the batter and they didn't even notice.
muhammad ather
[email protected]I'm always looking for new almond flour recipes, and this one is a winner. It's easy to make and so delicious.
Izzy Mejia
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Awuh Charlotte
[email protected]I'm not a huge fan of almond flour, but this cake was really good. I would definitely make it again.
Shawiz Sajjad
[email protected]I added a little bit of lemon zest to my cake and it turned out amazing. It gave the cake a nice bright flavor.
sm samim
[email protected]This cake is a bit denser than a traditional pound cake, but it's still very moist and delicious.
Samrina Samni
[email protected]I'm so glad I found this recipe. It's a keeper!
Sharlene Brown
[email protected]This cake is a great way to use up leftover almond flour. I always have some on hand, so it's nice to have a recipe that I can use it in.
Palpalko Sathi TV
[email protected]I made this cake for my family and they all loved it. Even my picky kids ate it up!
Grace Tsia
[email protected]This cake is so moist and flavorful. I love the almond flavor that comes through in every bite.
Nick Hunnicutt
[email protected]I was so impressed with how easy this cake was to make. I didn't have any special ingredients or equipment, and it turned out perfectly.
Evelina Eremeeva
[email protected]This almond flour pound cake is a delicious and moist treat that is perfect for any occasion. It is also gluten-free and grain-free, making it a great option for those with dietary restrictions.