BERRY CHEESECAKE BARS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Berry Cheesecake Bars image

Provided by Food Network

Categories     dessert

Time 40m

Yield 36 bars

Number Of Ingredients 11

Crisco® Original No-Stick Cooking Spray
1 cup graham cracker crumbs
2 tbsps. light margarine, softened
2 (8 oz.) pkgs. reduced fat cream cheese, softened
1 (14 oz.) can Eagle Brand® Fat Free Sweetened Condensed Milk
2 large eggs
1/3 cup lemon juice
1 tsp. vanilla extract
2 tbsps. Pillsbury BEST® All Purpose Flour
1 cup Smucker's® Sugar Free Seedless Blackberry Jam
or Smucker's® Sugar Free Seedless Strawberry Jam

Steps:

  • HEAT oven to 350 degrees F. Coat 13x9-inch baking pan with no-stick spray.
  • MIX together graham cracker crumbs and margarine with a fork until evenly moistened. Press evenly into bottom of prepared pan.
  • BEAT cream cheese until smooth using an electric mixer. Gradually beat in sweetened condensed milk. Add eggs, lemon juice, vanilla and flour. Mix well. Pour over graham cracker crust.
  • STIR jam until smooth. Drop by small spoonfuls over surface of filling. With a knife, swirl jam gently through filling to create marble effect.
  • BAKE 25 to 30 minutes or until center is set. Cool to room temperature. Chill.

Miracle Sunday
[email protected]

I'm not much of a baker, but these cheesecake bars were so easy to make. And they turned out so delicious!


Stephen Ernest Kaforongo
[email protected]

These cheesecake bars are the perfect dessert for any occasion. They're easy to make and always a crowd-pleaser.


Angela Columbo
[email protected]

I made these cheesecake bars for a potluck and they were a huge hit. Everyone loved them!


Drapes Debouse
[email protected]

These cheesecake bars are absolutely divine! The crust is buttery and flaky, the filling is smooth and creamy, and the berry topping is the perfect finishing touch.


Hasanain Alalwan
[email protected]

I've tried a lot of cheesecake bar recipes, but this one is definitely my favorite. It's the perfect balance of creamy and tangy.


emayo karl
[email protected]

These cheesecake bars are the perfect combination of sweet and tart. The crust is perfectly crumbly and the filling is creamy and delicious.


Pardon Future
[email protected]

I love that these cheesecake bars can be made ahead of time. It makes them the perfect dessert for busy weeknights.


Sumaiya Jaman
[email protected]

These cheesecake bars are so easy to make, and they're always a hit with my friends and family.


Andrew Coree
[email protected]

I'm not a huge fan of cheesecake, but these bars were surprisingly good. The crust was perfectly crumbly and the filling was creamy and flavorful.


Mudassar Javed
[email protected]

These cheesecake bars are the perfect dessert for a summer party. They're light and refreshing, and the berry topping is so flavorful.


Sowad Molla
[email protected]

I made these cheesecake bars for my family and they were a huge success. Everyone raved about how delicious they were.


Mark Dickson
[email protected]

These cheesecake bars are so delicious and creamy. The berry topping is the perfect finishing touch.


Bhabesh Bisunke
[email protected]

I've made these cheesecake bars several times and they always turn out perfect. They're the perfect dessert for any occasion.


Mattfaisao
[email protected]

These cheesecake bars were a huge hit at my last party! They're so easy to make and everyone loved them.