BERRY CHERRY PIE
A neighbor shared this pie with me years ago, and now it has a big fan club. I'm always looking for new treats to bake for my family, but this is one I turn to again and again, especially in summer. -Wanda Van Voorhis, Plain City, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Mix sugar, tapioca and salt. Place cherries, raspberries and lemon juice in a large bowl; toss gently with sugar mixture. Let stand 15 minutes., Unroll one pastry sheet into a 9-in. pie plate; trim pastry to 3/4 in. beyond rim of plate. Add filling; dot with butter., Unroll remaining pastry; cut into 2-1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom pastry; flute edge. Whisk together egg and milk; brush over lattice top. Sprinkle with coarse sugar., Cover edge loosely with foil. Bake 30 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 5-10 minutes. Cool on a wire rack. Freeze option: Cover and freeze unbaked pie. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 400°. Bake as directed, increasing time as necessary.
Nutrition Facts : Calories 451 calories, Fat 15g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 245mg sodium, Carbohydrate 77g carbohydrate (45g sugars, Fiber 2g fiber), Protein 3g protein.
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Asmr Time
[email protected]The pie was a little too sweet for my taste, but overall it was still good.
Ahmad Rahi
[email protected]This pie was easy to make and turned out great! I'll definitely be making it again.
Precious Samuel
[email protected]I'm not a big fan of berry pies, but this one was really good. The crust was especially good.
Hasnain Shaikh
[email protected]This pie was delicious! The crust was flaky and the filling was perfectly tart and sweet.
Muhammad Arslan
[email protected]I've made this pie several times and it's always a hit. The combination of berries and cherries is perfect.
Jeremiah Tumise
[email protected]This pie is a classic for a reason. It's easy to make and always a crowd-pleaser.
Kehinde Juba
[email protected]Not a fan. The crust was soggy and the filling was too runny.
William Lynch
[email protected]This pie was amazing! The crust was perfect and the filling was so flavorful. I will definitely be making this again.
Paplu media
[email protected]The pie was a bit too tart for my liking, but my husband loved it. I think next time I'll try using a different type of berry, maybe blueberries or raspberries.
Rikondjerwa Katutiramabo
[email protected]This pie was so easy to make and it turned out so good! I used a pre-made pie crust to save time, and the filling was super simple to put together. I'll definitely be making this again.
Khryssandra Parker
[email protected]I followed the recipe exactly and the pie turned out great! The only thing I would change next time is to use a bit less sugar, as it was a little too sweet for my taste.
Noor Alabdallat
[email protected]This berry cherry pie was a hit at our family gathering! The combination of berries and cherries was perfect, and the crust was flaky and delicious. I'll definitely be making this recipe again.