BERRY COBBLER CAKES
Is it a cobbler or a cupcake or a muffin? You decide! Use any fresh berry that you love. If anything sticks to the pan just scrap it off an put it back on the cobbler. When place upside down on a plate they should have a slight dimple in the bottom perfect for holding ice cream or whippend cream. Yes, the batter is thin! Adapted from a Pioneer Woman recipe .
Provided by momaphet
Categories Dessert
Time 1h
Yield 12 cobblers
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees, spray muffin pan with some Pam-like cooking spray (the fruit will probably stick anyway).
- Combine flour with sugar, then whisk in milk. Gently whisk in melted butter and extracts.
- Pour 1/4 cup batter into greased muffin tins. Sprinkle a few berries on top, don't push them into the batter, then sprinkle with a little extra sugar - about a 1/4 teaspoons.
- Bake at 350 degrees for 45 minutes or until golden brown and crisp around the edges.
- Put your cooling rack on top of the pan and flip over, serve warm with vanilla ice cream or whipped cream.
- You have to decide how many this serves : ).
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Joshua Yeboah Junior
[email protected]I would not recommend this recipe to anyone.
Teach Gaming
[email protected]This is the worst berry cobbler cake I've ever had. It was dry, bland, and the berries were undercooked.
Kashif Ur rehman
[email protected]Overall, I thought the cake was just okay. I wouldn't make it again.
Mahnoor Chahudary
[email protected]The cake was a little dry. I think I should have added more butter to the batter.
Lenny Nyimba
[email protected]The cake didn't rise very well. I think I may have overmixed the batter.
Hayden Mccrea
[email protected]I thought the cake was a bit bland. I think it could use more spices.
burhan bhatti
[email protected]The cake was a little too sweet for my taste, but it was still very good.
Noman Karlo
[email protected]I love that this recipe uses fresh berries. It makes the cake taste so much better.
vivian nwanyibuife
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Shahalom sarker
[email protected]I've made this cake several times now and it always turns out great. It's a perfect dessert for any occasion.
nazim awan
[email protected]This is my new favorite berry cobbler recipe. The cake is moist and flavorful, and the berries are perfectly cooked.
Sabina Oli
[email protected]I made this cake for a potluck and it was gone in minutes. Everyone loved it!
Md Sorob
[email protected]The recipe was easy to follow and the cake turned out perfectly. I used a mix of blueberries, raspberries, and blackberries.
Jxsttzz
[email protected]This berry cobbler cake was a hit at my last dinner party! The crust was flaky and the filling was bursting with juicy berries.