CUBAN FLAN
This is a egg crusted with Caramel topping. I am married to a Cuban man and this is the best dessert they have!!!
Provided by April Alvarez
Categories Puddings
Time 1h
Number Of Ingredients 5
Steps:
- 1. Using flan pot or 2 quart pot with tight fitting lid, place 1/2 cup sugar in pot and caramelize sugar.(do this by melting sugar over medium heat (stirring constanly} until melted and amber in color. Remove from the stove with hot pad and move caramel around on sides of pot (only half way up pot)
- 2. Mix eggs with other 1/2 cup sugar, milk and vanilla and mix well.(I do this with blender don't have to though). Place egg mixture in flan/pot or 2 quart pot cover with flan pot lid or if using 2quart pot place Aluminum foil tightly over pot and place lid on top.
- 3. place pot into another pot big enough to hold the flan pot or 2 quart pot and fill with water until about 1 1/2 inch of water covers sides of smaller pot.
- 4. Bake at 350 degrees for at least 1 hour. but to ensure that flan is done remove lid and stick kitchen knife in center of flan if it comes out clean it's done. Remove pot from water pot and cool ompletely.
- 5. When Flan has cooled remove lid/foil and place a dish or plate that is bigger than the top of the flan pot on top, make sure the plate has a small lip as caramel will run. Place one hand on bottom of pot and one hand on top of plate and turn upside down on platter. serve or place in refridgetor covered until serving.
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SALIHU MUKTAR
[email protected]I'm always looking for new flan recipes to try, and this one is definitely a winner. It's a classic flan recipe with a few modern twists. The result is a delicious and elegant dessert that's perfect for any occasion.
THE REACTION LTD
[email protected]This flan is so easy to make, even for a beginner baker. I was able to make it in under an hour. It's also a very affordable dessert to make. The ingredients are all very inexpensive.
DANTE Dan
[email protected]I love that this recipe uses condensed milk. It gives the flan a really rich and creamy texture. I also love the addition of cinnamon and vanilla. They add a really nice depth of flavor.
Arbo Ahmed
[email protected]This flan is a great make-ahead dessert. I made it the night before and it was even better the next day. The flavors had really had a chance to meld together. I served it with fresh berries and whipped cream, and it was a huge hit.
Muhammad Azhar
[email protected]I'm not a big fan of flan, but I decided to give this recipe a try. I'm so glad I did! The flan was creamy and smooth, with a rich caramel flavor. I'll definitely be making this again.
ahmad Alrahmoon
[email protected]This flan is absolutely delicious! It's creamy, smooth, and has the perfect amount of sweetness. The caramel sauce is also amazing. I will definitely be making this again.
Alan Brand
[email protected]I've made this flan several times now and it's always a hit. It's the perfect dessert for a special occasion or a weeknight treat. I highly recommend it!
Marcine Holmes
[email protected]I'm always looking for new flan recipes to try, and this one is definitely a winner. It's a classic flan recipe with a few modern twists. The result is a delicious and elegant dessert that's perfect for any occasion.
Karissa Clay
[email protected]This flan is so easy to make, even for a beginner baker. I was able to make it in under an hour. It's also a very affordable dessert to make. The ingredients are all very inexpensive.
Naeem ahmad Hashmi
[email protected]I love that this recipe uses condensed milk. It gives the flan a really rich and creamy texture. I also love the addition of cinnamon and vanilla. They add a really nice depth of flavor.
micah chaison
[email protected]This flan is a great make-ahead dessert. I made it the night before and it was even better the next day. The flavors had really had a chance to meld together. I served it with fresh berries and whipped cream, and it was a huge hit.
Bashar
[email protected]I'm not a huge fan of flan, but I decided to give this recipe a try. I'm so glad I did! The flan was absolutely delicious. It was creamy and smooth, with a rich caramel flavor. I'll definitely be making this again.
Drashti Ratnani
[email protected]I was a bit skeptical about making flan at home, but this recipe made it so easy. The instructions are clear and concise, and the flan turned out perfectly. It's a delicious and impressive dessert that's sure to wow your guests.
Debbie Immortal
[email protected]This is the best flan I've ever had! The texture is so smooth and creamy, and the caramel sauce is the perfect finishing touch. I will definitely be making this again.
Joel Jackson
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the flavor is incredible. The flan is rich and decadent, with a hint of vanilla and cinnamon. I highly recommend it!
Ss Sifat15
[email protected]This Cuban flan recipe is a keeper! It's so easy to make and the results are amazing. The flan is creamy and smooth, with a perfectly caramelized top. I've made it several times now and it's always a hit.