FISH STICKS IN A BLANKET
Make and share this Fish Sticks in a Blanket recipe from Food.com.
Provided by Pinay0618
Categories Kid Friendly
Time 30m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375°F and unroll dough separating the 16 strips.
- Wrap cheese half and one strip of dough around each Gorton's Classic Breaded Fish Sticks, bake 20 minutes, let sit for 2-3 minutes and serve immediately.
Nutrition Facts : Calories 348.1, Fat 13, SaturatedFat 7.1, Cholesterol 27.2, Sodium 941.7, Carbohydrate 43, Fiber 1.9, Sugar 3.4, Protein 14.3
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Ken Kaneki
[email protected]I made these fish sticks in a blanket for a party and they were a huge success! Everyone loved them, and they were so easy to make. I will definitely be making them again.
Manna Singh BButtar
[email protected]These were a hit with my kids! They loved the fun and unique presentation, and the adults appreciated the flaky fish and crispy coating. I'll definitely be making these again.
Sher Bahadur Pakistan tujey salam
[email protected]These were a fun and easy weeknight meal. I used frozen fish sticks, which made it even quicker. The whole family enjoyed them, and I will definitely be making them again.
Frank Chisoko
[email protected]Yum! These fish sticks in a blanket were delicious. The fish was cooked perfectly and the breading was crispy and flavorful. I loved the addition of the cheese and bacon. I will definitely be making these again.
Jis Tech
[email protected]These were really good! I used panko breadcrumbs and they came out so crispy. The fish was also cooked perfectly. I served them with tartar sauce and lemon wedges, and they were a hit with my family.
Kristin Cotillis
[email protected]These were a disaster! The breading fell off the fish sticks and the whole thing was a mess. I don't know what I did wrong, but I will not be making these again.
Dani Mir
[email protected]These were just okay. The breading was a little too thick for my taste, and the fish was a little dry. I think I would have liked them better if I had used a thinner breading and cooked the fish for a shorter amount of time.
Catalin
[email protected]I was pleasantly surprised by how much I enjoyed these fish sticks in a blanket. I'm not usually a big fan of fish sticks, but these were really good. The breading was crispy and the fish was moist and flavorful. I will definitely be making these aga
Ayxan GM
[email protected]These were a fun and easy weeknight meal. I used frozen fish sticks, which made it even quicker. The whole family enjoyed them, and I will definitely be making them again.
Adam French
[email protected]I've made these fish sticks in a blanket several times now and they are always a hit. They are so easy to make and they taste delicious. I love that I can use any type of fish I like, and the breading always comes out crispy and flavorful.
Qwerty Zxcvbn
[email protected]These were really good! I used panko breadcrumbs and they came out so crispy. The fish was also cooked perfectly. I served them with tartar sauce and lemon wedges, and they were a hit with my family.
Perla Arzola
[email protected]These were a disaster! The breading fell off the fish sticks and the whole thing was a mess. I don't know what I did wrong, but I will not be making these again.
Alecia Rittenhouse
[email protected]These were just okay. The breading was a little too thick for my taste, and the fish was a little dry. I think I would have liked them better if I had used a thinner breading and cooked the fish for a shorter amount of time.
paul thuku
[email protected]I was pleasantly surprised by how much I enjoyed these fish sticks in a blanket. I'm not usually a big fan of fish sticks, but these were really good. The breading was crispy and the fish was moist and flavorful. I will definitely be making these aga
Sarfraz shergul
[email protected]These were a fun and easy weeknight meal. I used frozen fish sticks, which made it even quicker. The whole family enjoyed them, and I will definitely be making them again.
shehaidz Farooq
[email protected]I've made these fish sticks in a blanket several times now and they are always a hit. They are so easy to make and they taste delicious. I love that I can use any type of fish I like, and the breading always comes out crispy and flavorful.
Musarat Sumaiya
[email protected]These were so good! I used cod fillets and they turned out perfectly. The breading was crispy and the fish was moist and flaky. I served them with tartar sauce and lemon wedges, and they were a hit.
jhony english
[email protected]I made these fish sticks in a blanket for a party and they were a huge success! Everyone loved them, and they were so easy to make. I will definitely be making them again.
Goma Kafle
[email protected]These fish sticks in a blanket were a hit with my family! The kids loved the fun and unique presentation, and the adults appreciated the flaky fish and crispy coating. I'll definitely be making these again.