These were entered into a taste of home muffin contest by Linda Gilmore. This recipe was in the top 12! Sounds yummy!
Provided by Courtly
Categories Quick Breads
Time 40m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, sugar, baking powder, baking soda and salt; add berries and toss gently. Combine eggs, sour cream, oil and vanilla; mix well.
- Stir into dry ingredients just until moistened.
- Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 for 20-25 minutes or until toothpick comes out clean.
Nutrition Facts : Calories 302.4, Fat 13.9, SaturatedFat 3.7, Cholesterol 41, Sodium 207.7, Carbohydrate 41.5, Fiber 1.9, Sugar 24.2, Protein 3.8
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Jasna Hrustic
[email protected]These muffins were delicious! I used a mix of blueberries and raspberries and they were so moist and fluffy. I will definitely be making these again.
Candice Fabian
[email protected]These muffins were very good. They were moist and fluffy, and the berries added a nice sweetness. I would definitely make them again.
Randy Hogan
[email protected]These muffins were amazing! I followed the recipe exactly and they turned out perfect. I used a mix of blueberries and raspberries and they were so delicious. I will definitely be making these again.
MOOD BOI
[email protected]These muffins were very good. They were moist and fluffy, and the berries added a nice sweetness. I would definitely make them again.
Musoka muyunda
[email protected]These muffins were delicious! I used a mix of blueberries and raspberries and they were so moist and fluffy. I will definitely be making these again.
Shahkeel Ahamad
[email protected]These muffins were easy to make and turned out great! I used a mix of blueberries and raspberries and they were delicious. I will definitely be making these again.
Maleesha Nethmal
[email protected]These muffins were very good. They were moist and fluffy, and the berries added a nice sweetness. I would definitely make them again.
Rass baby Akanyirege
[email protected]These muffins were amazing! I followed the recipe exactly and they turned out perfect. I used a mix of blueberries and raspberries and they were so delicious. I will definitely be making these again.
Rhys Mould
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They are so light and fluffy, and the berries add a perfect sweetness. I will definitely be making these again.
Mian Faisal
[email protected]These muffins were so easy to make and they turned out so fluffy and moist! I used a mix of blueberries and raspberries and they were delicious. I will definitely be making these again.