HAZELNUT CHEESECAKE PARFAITS
-Shelly Platten, Amherst, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small heavy skillet, cook and stir the hazelnuts over medium heat until toasted, about 4 minutes. Sprinkle with sugar; cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool. , In a small saucepan, melt chocolate chips with cream over low heat; stir until smooth. Remove from the heat; cool to room temperature. , In a small bowl, beat cream cheese and brown sugar until blended. Beat in yogurt and vanilla; fold in whipped topping., In two parfait glasses, layer the graham crackers, yogurt mixture, chocolate mixture and hazelnuts. Refrigerate until chilled. Garnish with chocolate curls and whipped topping if desired.
Nutrition Facts : Calories 425 calories, Fat 27g fat (13g saturated fat), Cholesterol 22mg cholesterol, Sodium 94mg sodium, Carbohydrate 42g carbohydrate (33g sugars, Fiber 3g fiber), Protein 6g protein.
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Nawab Nawab arzoo
[email protected]This cheesecake parfait is a great way to use up leftover cheesecake. It's also a great dessert for a crowd. I've made it several times and it's always a hit.
Dawit Wondimu
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cheesecake parfait is absolutely delicious. It's the perfect combination of sweet and tart.
Atsile Tlhomole
[email protected]I'm always looking for new and easy dessert recipes. This cheesecake parfait is definitely a keeper. It's so easy to make and it's always a hit with my family and friends.
MD Masoom DJ209
[email protected]This cheesecake parfait is a delicious and easy dessert. It's perfect for a summer party or a special occasion.
chesung Chemjong
[email protected]I've made this cheesecake parfait several times and it's always a favorite. It's a great dessert for any occasion.
Abdul sami Sami
[email protected]This cheesecake parfait is a great way to use up leftover cheesecake. It's also a great dessert for a crowd.
Rshanif Set
[email protected]I made a few substitutions to the recipe, but the cheesecake parfait still turned out great. I used a different type of cheesecake and added some fresh berries.
Lori Durler
[email protected]This was a bit more time-consuming to make than I expected, but it was worth it. The end result was a beautiful and delicious dessert.
sarjan chand
[email protected]I'm not a huge fan of cheesecake, but this parfait was amazing. The hazelnut flavor was perfect.
Onnesha Anwar Nuhaa
[email protected]This was the perfect dessert for a summer party. It was light and refreshing, and the flavors were amazing.
Thomas Mcphee
[email protected]I made this for a party and it was a huge success. Everyone raved about how delicious it was.
Osama Shuftai
[email protected]This cheesecake parfait was a hit! It was easy to make and everyone loved it.