BERRY CREAM PIE
I found this recipe in a very old cookbook and made it for a family gathering. The pie was gone in no time. It's a perfect summertime treat.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6-8 servings.
Number Of Ingredients 18
Steps:
- In a large saucepan, combine the sugar, cornstarch, flour and salt; gradually stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. , Remove from the heat and stir a small amount of hot filling into egg; return all to the saucepan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; gently stir in vanilla and almond extract if desired. Cool to room temperature. , In a small bowl, beat cream until stiff peaks form; fold into filling. Pour into pastry shell. Chill for at least 2 hours., About 2 hours before serving, prepare glaze. In a large saucepan, combine crushed strawberries and water; cook for 2 minutes. Combine sugar and cornstarch; gradually add to the pan. Cook and stir until thickened and clear; strain. Cool for 20 minutes. , Meanwhile, arrange quartered strawberries and raspberries over filling; pour glaze evenly over berries. Refrigerate for 1 hour.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #fruit #oven #easy #beginner-cook #potluck #pies #dietary #low-sodium #low-in-something #berries #blueberries #raspberries #strawberries #taste-mood #sweet #to-go #equipment
You'll also love
Laila Afroz
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I would not recommend this recipe.
Reyan Adil
[email protected]I found this pie to be a bit bland. I think it could use more spices or flavoring.
Hina Nazar
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the filling.
Rahul Nath
[email protected]I've made this pie several times and it's always a hit. It's a classic recipe that everyone loves.
Karma Lewis
[email protected]This pie is a great way to use up fresh berries. It's also a great dessert to make with kids.
raaar Al jzaze
[email protected]I love the simplicity of this pie. It's made with just a few ingredients, but it's so delicious.
Ridoy Hawlader
[email protected]This pie is perfect for a summer picnic or party. It's easy to transport and it always gets rave reviews.
Chris Ampere. Ph
[email protected]I'm not a huge fan of berry pies, but this one is really good! The cream filling is light and fluffy, and the berries are perfectly tart. The crust is also very flaky.
Shakil Ali
[email protected]This pie is so easy to make and it tastes amazing! I used a pre-made pie crust to save time, but you could easily make your own. The filling is creamy and flavorful, and the berries add a pop of sweetness and tartness.
Latoya Holmes
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the creamy filling with the tangy berries. The crust was also perfectly flaky. I will definitely be making this pie again.
Patricia Mills
[email protected]This berry cream pie is a delightful summer treat! The combination of fresh berries, creamy filling, and flaky crust is simply irresistible. I especially love the addition of lemon zest, which gives the pie a bright and refreshing flavor.