LOWCOUNTRY SHRIMP PILAF
Entered for safe-keeping. From Cooking Light Holiday Cookbook, November 2006. Serve with a green salad and crusty bread.
Provided by KateL
Categories White Rice
Time 26m
Yield 6 cups, 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large nonstick skillet over medium-high heat.
- Add bell pepper and onion to pan; saute 2 minutes.
- Add garlic and Old Bay seasoning to pan; saute 1 minute.
- Add shrimp, wine, and clam juice; bring to a boil.
- Stir in rice, cover and removed from heat.
- Let stand 5 minutes or until liquid is absorbed.
- Place pan over medium-high heat.
- Stir in 1 tablespoon thyme and tomatoes; cook 2 minutes or until thoroughly heated, stirring occasionally.
- Sprinkle with remaining 1 tablespoon thyme.
Nutrition Facts : Calories 375.6, Fat 7.8, SaturatedFat 0.9, Cholesterol 174.5, Sodium 711.6, Carbohydrate 42.5, Fiber 2.4, Sugar 3.4, Protein 27.9
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Likius Iyambo
[email protected]This dish is a great way to use up leftover shrimp. It's also a great way to get your kids to eat vegetables.
huma Saqib
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Md Bakul Molla
[email protected]I've been making this dish for years and it's always a favorite. It's perfect for a potluck or a casual dinner party.
Rujina Begom
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Talha Islam
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The pilaf was so flavorful and the shrimp was cooked perfectly.
Tanaka Musauki
[email protected]This recipe was easy to follow and the dish turned out great. I would definitely recommend it to others.
Mark Neria
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Luiggi Pacheco
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it.
Jeanette Ford
[email protected]The shrimp was cooked perfectly and the pilaf was fluffy and flavorful. I will definitely be making this dish again.
Lexii Austin
[email protected]I love the addition of sausage to this dish. It gives it a nice smoky flavor.
nancy vega
[email protected]This is my go-to recipe for shrimp pilaf. It's easy to make and always turns out great.
ogungbade olalekan
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of shrimp, sausage, and vegetables is delicious.
1_6_T BOYS
[email protected]This recipe was a hit with my family! The shrimp was cooked perfectly and the pilaf was flavorful and fluffy.