BERRY CUTE HAND PIES
Easy to make and even easier to eat, handheld strawberry pies are the perfect treat for your next picnic.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- In food processor, place flour and salt. Cover; process until combined. Add butter. Cover; process with on-and-off pulses until crumbly. With food processor running, add ice water, 1 tablespoon at a time, through feed tube until dough forms. Divide dough in half; shape into 2 flattened rounds. Wrap in plastic wrap; refrigerate 30 minutes.
- Heat oven to 425°F. Line cookie sheet with cooking parchment paper. In 2-quart saucepan, mix strawberries, granulated sugar, cornstarch, orange peel and orange juice. Heat to boiling over medium heat; cook 1 minute or until thickened. Cool 10 minutes.
- On lightly floured surface, roll each pastry round to 1/8-inch thickness. With 4-inch round cutter, cut 6 rounds from each. On cookie sheet, place 6 rounds 2 inches apart. Spoon 1 heaping tablespoon strawberry mixture in center of each round; moisten edges with water. Top with remaining rounds; press edges with fork. Cut slits in tops. Brush with egg; sprinkle with turbinado sugar. Bake 15 minutes or until golden brown. Cool 5 minutes.
Nutrition Facts : Calories 490, Carbohydrate 48 g, Fat 6, Fiber 2 g, Protein 7 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 480 mg
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Fahmida Aktar
[email protected]I've made these pies several times, and they're always a hit.
Mr gaming stuff
[email protected]These pies are so easy to make, and they're always a crowd-pleaser.
Ahanonu Chinaza
[email protected]I love that this recipe uses fresh berries.
jonas _rk
[email protected]These pies were the perfect addition to my summer picnic.
Mises Outlaw
[email protected]I made these pies for a bake sale, and they sold out in minutes!
Gabriela Pena
[email protected]These pies were a great way to use up some leftover berries.
sloge minarate
[email protected]Overall, I thought these hand pies were pretty good. I would make them again, but I would make a few changes to the recipe.
Pinky Pascall
[email protected]I had some trouble getting the crust to seal properly, but the pies still tasted great.
Sujon Khan
[email protected]These pies were a bit too sweet for me, but my kids loved them.
Muhwezi Martin
[email protected]The filling was a little too tart for my taste, but the crust was perfect.
su lay su lay
[email protected]These hand pies were so good! I will definitely be making them again.
MudasirRaza Mughal
[email protected]I made these pies for a party, and they were a huge hit! Everyone loved them.
Qasim Khani
[email protected]The recipe was easy to follow, and the pies turned out delicious. I would definitely recommend this recipe to others.
Zamin Abbas (Abbas)
[email protected]My kids loved these hand pies! They were the perfect after-school snack.
teboho sithole
[email protected]I used a mix of berries for the filling, and it turned out great. The pies were easy to make, and they baked up beautifully.
Reya Khan
[email protected]These hand pies were a hit with my family! The filling was sweet and tart, and the crust was flaky and buttery. I will definitely be making these again.