CREAMED CABBAGE- NORWEGIAN STYLE
I remember eating this when I was younger. It was the only way I liked cabbage then. This seems to really bring out the sweetness of the vegetable and remove any harshness- which kids just do not enjoy. As a kid it looked like something drenched in gravy or whipped cream- looks are deceiving- but whatever gets the kid to eat the veggie was cool with my mom.
Provided by Mamas Kitchen Hope
Categories Greens
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Boil cabbage until tender, approximately 30 minutes and drain well.
- Make a roux from the butter, flour and milk stirring constantly until it turns a light brown. Add bouillon and stir to combine.
- Add cabbage, salt, pepper and nutmeg and stir to mix together.
- Serve.
Nutrition Facts : Calories 115.6, Fat 6.5, SaturatedFat 4, Cholesterol 19.7, Sodium 79.4, Carbohydrate 11.5, Fiber 1.9, Sugar 2.8, Protein 3.9
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Rj ARMAN.
[email protected]I'm so glad I found this recipe. The cabbage was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and satisfying meal.
Kiran Kushwaha
[email protected]This was a great recipe. The cabbage was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this recipe again.
Raju Purja
[email protected]I made this recipe last night and it was a hit with my family. The cabbage was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and satisfying meal.
sisanda dayimani
[email protected]This is a simple but delicious recipe. The cabbage is cooked to perfection and the cream sauce is rich and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make meal.
HM Ekramul Haque
[email protected]I've made this recipe several times and it always turns out great. The cabbage is always tender and the sauce is creamy and flavorful. I've also tried it with different vegetables, such as carrots and peas, and it always turns out well.
ABDULAZIZ A
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they all loved it. The cabbage was cooked perfectly and the cream sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and sat
Tshepo Stranger
[email protected]I'm so glad I found this recipe. The cabbage was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and satisfying meal.
Sadi Kofarmata
[email protected]This was a great recipe. The cabbage was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this recipe again.
SS MIDEA
[email protected]I made this recipe last night and it was a hit with my family. The cabbage was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and satisfying meal.
Obadeh Jalamneh
[email protected]This is a simple but delicious recipe. The cabbage is cooked to perfection and the cream sauce is rich and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make meal.
Jeannelle Williams
[email protected]I've made this recipe several times and it always turns out great. The cabbage is always tender and the sauce is creamy and flavorful. I've also tried it with different vegetables, such as carrots and peas, and it always turns out well.
Alena Stotts
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they all loved it. The cabbage was cooked perfectly and the cream sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and sat