RICE PUDDING (A LA NESTLE CARNATION)
My husband LOVES rice pudding, but is very particular as to how it is made. He says that this recipe is exactly right. I haven't tried it yet, but it is made with cinnamon sticks and should be a thick and creamy pudding. I'll be sure to rate it once he gives me a thumbs up or down! :)
Provided by Lisa R.
Categories Dessert
Time 27m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place water, rice and cinnamon stick pieces in small saucepan; bring to a boil. Reduce heat to low; cover. Cook for 12 to 15 minutes or until liquid is absorbed. Remove cinnamon stick pieces. Stir in evaporated and sweetened condensed milks, raisins, vanilla extract and salt; bring to a boil. Stir a small portion of rice mixture into eggs. Add egg mixture to rice mixture; mix well with wire whisk. Bring to a boil. Cook, stirring constantly, for 2 minutes. Serve warm or chilled. Sprinkle with cinnamon before serving.
Nutrition Facts : Calories 473.9, Fat 12.3, SaturatedFat 7.1, Cholesterol 102.6, Sodium 276.6, Carbohydrate 77.5, Fiber 1.3, Sugar 43.6, Protein 14.1
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Cashezz Black
[email protected]I would definitely recommend this rice pudding recipe to anyone.
Akshya Garg
[email protected]This rice pudding is the best I've ever had. It's so creamy and flavorful.
June Viviani
[email protected]I've never made rice pudding before, but this recipe was so easy to follow. It turned out great!
Charlie Hughes
[email protected]This rice pudding is a great way to get kids to eat their rice. My kids love it!
Pawan Adhikari
[email protected]I made this rice pudding for a potluck and it was a huge hit! Everyone loved it.
mistie vanston
[email protected]This rice pudding is the perfect dessert for a hot summer day. It's light and refreshing, and it's not too sweet.
Baderinwa Omolayo A
[email protected]I love that this recipe uses evaporated milk instead of regular milk. It gives the rice pudding a richer flavor.
Nadiira Mohamed
[email protected]This rice pudding is a great way to use up leftover milk. I always have a carton of milk in the fridge that's about to go bad, so this recipe is a lifesaver.
mdrazzak Mdrazzak
[email protected]I'm not a huge fan of rice pudding, but this recipe changed my mind. It's so creamy and flavorful.
Temmy Tayo
[email protected]This rice pudding is the perfect dessert for a special occasion. It's elegant and delicious.
Roronoa Dhakal
[email protected]I added a few extra spices to this recipe, like cinnamon and nutmeg, and it turned out amazing!
Maruf Ali
[email protected]This rice pudding is a great make-ahead dessert. I love that I can make it the day before and just pop it in the oven when I'm ready to serve it.
Ryan Rodriguez
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover rice.
Mohammad , Jabban
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and just sweet enough.
Roshi Gimhani
[email protected]I was skeptical about making rice pudding, but this recipe proved me wrong! It's so creamy and flavorful. I'll definitely be making it again.
Amjad Jaan
[email protected]This rice pudding is so easy to make, even for a beginner cook. I love that I can just throw all the ingredients in a pot and let it simmer.
Phillip Grindstaff
[email protected]I've been making this rice pudding for years and it's always a hit with my family and friends. It's the perfect dessert for any occasion.
osim chinonso
[email protected]This rice pudding is a classic for a reason! It's creamy, comforting, and has the perfect amount of sweetness. I love that it's made with simple ingredients that I always have on hand.