A homemade dressing and sugared pecans dress up this fruit-filled green salad. When fresh berries are out of season, try substituting dried fruits. -Bonnie Jost, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small heavy skillet over medium-low heat, cook sugar until it begins to melt. Gently drag melted sugar to the center of pan so sugar melts evenly. Cook, without stirring, until sugar is dark reddish brown, about 15 minutes., Remove from the heat; stir in pecans. Pour onto a foil-lined baking sheet; cool completely. Break pecans apart if necessary., In a salad bowl, combine the spinach, strawberries and blueberries. Place the first six dressing ingredients in a blender; cover and process until pureed. While processing, gradually add oil in a steady stream., Just before serving, drizzle salad with dressing; toss to coat. Top with sugared pecans.
Nutrition Facts : Calories 350 calories, Fat 29g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 167mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 3g fiber), Protein 3g protein.
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Sewajje Ismah
[email protected]This salad is delicious and healthy. I love that it's made with fresh berries and spinach.
mdmanik mia
[email protected]I've made this salad several times and it's always a favorite. It's so easy to make and it's always a crowd-pleaser.
Tamang Jyakob
[email protected]This salad is so refreshing and delicious. I love the poppy seed dressing.
Isiah Childs
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Pedro Moreno
[email protected]This salad was a big hit with my family! I loved the combination of sweet berries and spinach.