A zesty Mediterranean soup for hot summer nights. Feel free to increase or decrease the amount of lemon and garlic depending on your taste. For a creamier version, throw in a half avocado.
Provided by mbl
Categories Soups, Stews and Chili Recipes Soup Recipes Cold Soup Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Combine the grated cucumber, lemon juice, mint, dill, garlic, yogurt, olive oil, and salt in a large mixing bowl; stir with a large spoon. Pour the mixture into a blender; blend on high speed until smooth. Serve immediately or chill in refrigerator until ready to serve. Divide the soup between four bowls; top each serving with about 1 tablespoon raisins.
Nutrition Facts : Calories 168 calories, Carbohydrate 22.9 g, Cholesterol 7.4 mg, Fat 5.8 g, Fiber 1.7 g, Protein 8.5 g, SaturatedFat 1.8 g, Sodium 676.6 mg, Sugar 14.8 g
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Sergejs Saharovs
[email protected]I love this soup! It's so refreshing and flavorful. It's the perfect soup for a hot summer day.
Tumelo Skosana
[email protected]This soup was easy to make and turned out delicious. I would definitely recommend this recipe to others.
Quaterris Franklin
[email protected]This was a refreshing and flavorful soup. I liked the addition of the cucumber and yogurt. I would definitely make this again.
Sumiaya Akther
[email protected]I'm not a big fan of cold soups, but this one was really good. The cucumber and yogurt were a great combination and the spices added a nice touch of flavor.
Jesse Jimenez
[email protected]This soup was so refreshing and delicious! I loved the combination of cucumber and yogurt. I will definitely be making this again.
spacegimii s
[email protected]I followed the recipe exactly but my soup didn't turn out as creamy as I expected. I think I might have used too much water.
MJ2020 MJ
[email protected]This was a great recipe! The soup was easy to make and it turned out delicious. I would definitely recommend this recipe to others.
Trys James
[email protected]I thought this soup was very refreshing and flavorful. I especially liked the addition of the mint and dill. I will definitely be making this again.
Tufail Raza
[email protected]This soup was a bit too bland for my taste. I think it could have used more salt and pepper.
Josie Tenorio
[email protected]I'm not a big fan of cucumber, but I decided to give this soup a try and I'm so glad I did! The yogurt and spices really balance out the cucumber flavor. I would definitely make this again.
Jeon Zaam
[email protected]This was a delicious and refreshing soup. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Sanaullah abbasi Sanaullah
[email protected]I made this soup for my family and they all loved it. It's so easy to make and it's a great way to use up all those cucumbers from the garden.
Aracely Perez
[email protected]This chilled cucumber yogurt soup was a delightful surprise! The flavors were so refreshing and light, perfect for a hot summer day. I loved the creamy texture and the subtle hint of spice.