BERRY MINI BREADS
A package containing this buttery, sweet-tart bread and its recipe was dropped at our doorstep one evening during the holidays. It was so tasty that it became a tradition at our house. Now we also leave the same gift on many doorsteps throughout the Christmas season. -Heidi Naylor, Boise, Idaho
Provided by Taste of Home
Time 35m
Yield 4 loaves.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. , Combine dry ingredients; add to the creamed mixture alternately with buttermilk. Stir in cranberry sauce and blueberries. Pour into four greased 5-3/4x3x2-in. loaf pans. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 115 calories, Fat 3g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 169mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
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Rrrr Ddee
[email protected]The mini breads were a bit dry. I think I would add more milk or butter next time.
Rabin Sharma
[email protected]These mini breads were a bit too sweet for my taste, but they were still good.
Malak Baalbaki
[email protected]I love these mini breads! They are so moist and flavorful. I will definitely be making them again.
Eddie Nice
[email protected]These mini breads are the perfect size for a quick snack or breakfast. They are also very easy to make.
Lord_ Dml_1
[email protected]I've made these mini breads several times now and they are always a hit. They are so easy to make and they always turn out perfect.
gaming with najmul
[email protected]These mini breads were the perfect addition to my brunch menu. They were delicious and everyone loved them.
Ogujiofor Chiamaka
[email protected]I made these mini breads for a bake sale and they were a huge hit! Everyone loved them.
Konke Mbalo
[email protected]These mini breads were a nice change from my usual breakfast routine. They were easy to make and very tasty.
SULMAN MIYA
[email protected]The recipe was easy to follow and the mini breads turned out great! I would definitely recommend this recipe.
Ash Rowles
[email protected]The mini breads were a bit dry. I think I would add more milk or butter next time.
Godswill Akpan
[email protected]These mini breads were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
Tyk Tanguay
[email protected]I loved the combination of berries in these mini breads. They were the perfect treat for a summer brunch.
Nothing Eshaaa
[email protected]These mini breads were a great way to use up some leftover berries. They were easy to make and turned out delicious.
Trys James
[email protected]I made these mini breads for my kids and they loved them! They were the perfect size for their little hands. I will definitely be making these again.
Hakim Officials
[email protected]These mini breads were easy to make and turned out delicious. The bread was moist and flavorful, and the berries added a nice sweetness. I would definitely recommend this recipe.
Adom Gulaas
[email protected]I followed the recipe exactly and the mini breads turned out great! They were the perfect size for a snack or breakfast. I will definitely be making these again.
Mgcini Mkwananzi
[email protected]These mini breads were delicious! I loved the combination of berries and the bread was so moist. I will definitely be making these again.
Barkat Drishak
[email protected]I made these mini breads for a brunch party and they were a huge success! Everyone loved them. The bread was light and fluffy, and the berries gave them a nice tartness. I would definitely recommend this recipe.
Yazid Al Awlaki
[email protected]These berry mini breads were a hit with my family! They were so easy to make and turned out perfectly. The bread was moist and flavorful, and the berries added a delicious sweetness. I will definitely be making these again.