BERRY MINI CHEESECAKES
There's always room for some mini desserts! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a small bowl, combine graham cracker crumbs and butter. Press gently onto the bottom of 18 paper-lined miniature muffin cups. In another small bowl, beat cream cheese, sugar and vanilla until smooth. Add egg; beat on low speed just until combined. Spoon over crusts. , Bake 12-14 minutes or until centers are set. Cool 10 minutes before removing from pan to a wire rack to cool completely. Refrigerate at least 1 hour. , To serve, remove paper liners; top cheesecakes with raspberries.
Nutrition Facts : Calories 100 calories, Fat 7g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 83mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
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Ruth Agha
[email protected]These mini cheesecakes are the perfect dessert for a summer party. They're light and refreshing and the berry topping is the perfect finishing touch.
Nathan Cullinan
[email protected]I made these mini cheesecakes for my friends and they were a huge hit! Everyone loved how creamy and delicious they were.
Elgar Mckenzie Naughty K
[email protected]These mini cheesecakes are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Paige Terrazas
[email protected]I'm always looking for new and creative ways to use berries and these mini cheesecakes are the perfect solution. They're a delicious and easy way to enjoy fresh berries.
Tony K.
[email protected]These mini cheesecakes are the perfect size for a quick and easy dessert. I always have a few in my freezer for when I need a sweet treat.
Md Sadek
[email protected]I love how versatile these mini cheesecakes are. You can use any type of berry you like and you can even add other toppings, like chocolate chips or nuts.
KHAN NM
[email protected]These mini cheesecakes are so easy to make and they're always a crowd-pleaser. I always make them for parties and potlucks.
Raf Tek
[email protected]I made these mini cheesecakes for my family and they were a huge hit! Everyone loved the creamy cheesecake and the berry topping.
zeeshanalisaghir zeeshanalisaghir
[email protected]These mini cheesecakes are the perfect dessert for a summer party. They're light and refreshing and the berry topping is the perfect finishing touch.
Nazeer Afridi
[email protected]I'm not a big fan of cheesecake, but these mini cheesecakes are a great alternative. They're not too heavy and the berry topping is the perfect balance of tart and sweet.
Deval Prince
[email protected]These mini cheesecakes are the perfect size for a party or potluck. They're easy to transport and they're always a crowd-pleaser.
Paramjeet Singh
[email protected]I'm always looking for new and easy dessert recipes and these mini cheesecakes fit the bill perfectly. They're so easy to make and they're always a hit.
Njiayo Camara
[email protected]These mini cheesecakes are a great way to use up leftover berries. I always have a few berries in my fridge and these are the perfect way to use them up.
nos kag
[email protected]I love how easy these mini cheesecakes are to make. I always have the ingredients on hand and they're always a hit with my friends and family.
Taylor Bojang
[email protected]These mini cheesecakes are the perfect dessert for any occasion. They're easy to make and always a crowd-pleaser.
Kelly W
[email protected]I'm not usually a fan of cheesecake, but these mini cheesecakes changed my mind! They're the perfect size and the berry topping is amazing.
Mbabazi Miriam
[email protected]These mini cheesecakes are so cute and delicious! I love the combination of the creamy cheesecake and the tart berries.
Prince molefe
[email protected]I made these for my family and they were a huge success! The cheesecake was creamy and delicious, and the berry topping was the perfect finishing touch.
Mahi Alom Musa
[email protected]These mini cheesecakes were a hit at my party! They were so easy to make and everyone loved them.