BERRY MUFFINS
This is a recipe from The Muffin Lady cookbook, that I changed a little bit. It makes a delicious, bakery style muffin. I use a frozen berry mix, and the combination is heavenly.
Provided by ciao4293
Categories Quick Breads
Time 40m
Yield 6-12 muffins
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Sift the dry ingredients together.
- Mix in the eggs, oil, butter, milk and vanilla.
- Fold in your choice of berries.
- (I get a blend of frozen berries at my grocery store--raspberries, blackberries, strawberries and blueberries. These make a great mixed berry muffin,and they're much more economical than fresh. But use what you have) Pour into lightly greased, standard 12 muffin pan, or large 6 muffin pan.
- (Tip-an ice cream scoop makes easy work of this task, and muffins are the same size.) Bake for 30-40 minutes, start checking at 30 minutes or so.
- Cool in pan on rack for about 5 minutes, then turn on out on rack to cool.
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Bryan MacLeod
[email protected]These muffins are the best! I've been making them for years, and they're always a hit. They're so moist and fluffy, and the berries burst with flavor. I love to serve them with a cup of coffee or tea.
waqas muhammad
[email protected]Do you think these muffins would be good with chocolate chips instead of berries?
Divine Okwe
[email protected]I'm not a big fan of muffins, but these look really good. I might have to give them a try.
Walliullah Qurashi
[email protected]These muffins look delicious! I'm definitely going to try making them this weekend.
Jackson Chilel
[email protected]I was really excited to try these muffins, but I was disappointed. They were dry and crumbly, and the berries were tart. I think I might have overmixed the batter. I'll try again next time and see if I can get them right.
Precious Nwankpa
[email protected]These muffins are so good! I love the combination of berries and the streusel topping. They're perfect for breakfast or a snack. I'll definitely be making them again.
Publice Gaming
[email protected]I've made these muffins several times now, and they're always a hit. They're so easy to make, and they're always moist and delicious. I love that I can use any kind of berries I have on hand. This time, I used a mix of blueberries and raspberries. Yu
Estefany Erazo
[email protected]These muffins turned out perfectly! They were moist and fluffy, with a delicious berry flavor. I used a mix of blueberries, raspberries, and strawberries, and they were all perfectly ripe and sweet. I also added a little bit of cinnamon and nutmeg, w