BERRY PRESERVES
Make and share this Berry Preserves recipe from Food.com.
Provided by Sharon123
Categories Raspberries
Time 55m
Yield 4 half pints
Number Of Ingredients 3
Steps:
- Combine berries and sugar; let stand until juices begin to flow, about 10 minutes.
- Bring slowly to a boil, stirring until sugar dissolves.
- Add lemon juice, if using.
- Cook rapidly almost to gelling point.
- As mixture thickens, stir frequently to prevent sticking.
- Remove from heat.
- Skim foam if necessary.
- Ladle hot preserves into hot jars, leaving 1/4 inch head space.
- Adjust two-piece caps.
- Process 15 minutes in a boiling water canner.
- Yield: about 4 half pints.
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GCB Crazy
[email protected]I tried this recipe with a mix of wild berries, and it turned out great! The preserves have a unique and delicious flavor.
Ddungu Francis
[email protected]These preserves are a bit too sweet for my taste.
Zo Lolz
[email protected]I made these preserves with blackberries, and they turned out amazing! The flavor is incredible.
Calos Campos
[email protected]These are the best berry preserves I've ever had!
Nirjonhossain Nirjon
[email protected]I've never made preserves before, but this recipe was so easy to follow. The preserves turned out great, and I'm so glad I tried them.
Nick Steele (Ice Cream jr)
[email protected]Easy to make and delicious! I will definitely be making these again.
Elvis Booysin
[email protected]These berry preserves are fantastic! I made them with a mix of strawberries, blueberries, and raspberries, and they turned out perfectly. The preserves are thick and flavorful, with just the right amount of sweetness.