ONE-PAN SALMON AND VEGGIES RECIPE BY TASTY
Here's what you need: small red potato, olive oil, salt, pepper, garlic, lemon juice, fresh thyme, ginger, salmon fillets, asparagus
Provided by Robin Broadfoot
Categories Dinner
Yield 2 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400˚F (200˚C).
- Cover a sheet pan with foil or parchment paper. Spread out potatoes on the pan and drizzle with olive oil. Season with salt, pepper, 2 cloves of garlic, and 1 tablespoon lemon juice.
- Bake for 30 minutes.
- Make salmon glaze. Combine salt, pepper, 1 tablespoon thyme, 2 garlic cloves, ginger, 2 tablespoons of olive oil, and 2 tablespoons of lemon juice. Mix well.
- Remove potatoes from the oven and push them to the top or side of your pan. Place your salmon fillets on the pan. Brush both sides of the salmon with the glaze.
- Place asparagus on the pan and top with 1 tablespoon olive oil, 1 tablespoon lemon juice, salt, and pepper. Sprinkle 1 tablespoon of thyme on the asparagus and potatoes.
- Bake for 10-12 minutes. (The salmon should flake easily with a fork when it's ready.)
- Enjoy!
Nutrition Facts : Calories 901 calories, Carbohydrate 93 grams, Fat 43 grams, Fiber 8 grams, Protein 34 grams, Sugar 4 grams
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Manahil Rashid
[email protected]This recipe was easy to follow and the results were fantastic! The salmon was cooked evenly and the vegetables were tender and flavorful.
suna rai
[email protected]I'm not a big fan of salmon, but this recipe was amazing! The salmon was cooked perfectly and the vegetables were delicious.
Spencer Peacock
[email protected]This was a great recipe! I used frozen salmon and it turned out great. The vegetables were also very good.
Wilson Atu
[email protected]I made this recipe last night and it was a hit! My family loved it. The salmon was moist and flaky and the vegetables were cooked to perfection.
GUDU GUDU
[email protected]This recipe was absolutely delicious! The salmon was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.