BERRY SCONES WITH ORANGE HONEY BUTTER
Provided by Tyler Florence
Categories side-dish
Time 40m
Yield 6 large scones
Number Of Ingredients 12
Steps:
- You can do this the old fashioned way and add ingredients to a mason jar, cover with the lid and shake vigorously for 10 minutes, or you can use the food processor.
- In a food processor bowl add all the ingredients and turn on high. The liquid will slosh, whip and then separate after about 4 minutes. When the mixture separates, (these are the butter solids and buttermilk), stop processing and strain out the buttermilk - there will be just under a cup. Reserve the buttermilk to make the scones. Strain out the butter and squeeze dry. Work the butter a couple of times to bring it together to form a nice ball. Refrigerate butter until ready to use.
- For the scones:
- Preheat oven to 400 degrees F.
- In a food processor bowl add flour, sugar, baking powder, baking soda and salt. Add cold butter cubes and pulse until you have the texture of coarse bread crumbs. Transfer to a large mixing bowl, then add 3/4 cup of buttermilk and stir to combine. As it comes together add berries and fold dough to incorporate berries but not break them up too much.
- Drop spoonfuls of dough onto a parchment lined sheet pan. Using a pastry brush, paint the tops of each scone lightly with buttermilk and sprinkle with sugar.
- Bake until golden brown, and nice and puffy, about 17 to 20 minutes. Remove from the oven and transfer to a wire rack.
- Serve warm with the Orange Honey Butter.
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Sohan Gazi
[email protected]I'm definitely going to try this recipe. It looks delicious!
Matteo Antonucci
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Noel Wood
[email protected]I'm not sure what I did wrong, but my scones turned out really dry.
MOhasor Mohonto MOhonto
[email protected]These scones were so good! I'll definitely be making them again.
MD:ARIF MOLLAH
[email protected]I'm not a huge fan of scones, but I really enjoyed these. The orange honey butter was a great addition.
Dominic Craft
[email protected]These scones were a hit at my brunch! Everyone loved them.
MAPHOTO JULIET
[email protected]The scones were a bit too dense for my liking, but the orange honey butter was delicious.
Macaela Furlong
[email protected]These scones were easy to make and very tasty. I would definitely make them again.
Sk JOY
[email protected]I followed the recipe exactly and my scones turned out great! They were light and fluffy, and the orange honey butter was the perfect finishing touch.
Bts Bangtanboys
[email protected]These scones were a bit dry for my taste, but the orange honey butter helped.
Angela Evans
[email protected]I was a bit skeptical about the orange honey butter, but it was actually really good! It added a nice citrusy flavor to the scones.
Sp Sangeen
[email protected]These scones were so easy to make and they turned out perfect! I'll definitely be making them again for my next brunch.
Ateca Mataitoga
[email protected]I'm not usually a fan of scones, but these were amazing! The orange honey butter really made them.
Asante kenneth
[email protected]These scones were a real treat! The combination of berries and orange honey butter was divine. I'll definitely be making these again.