BERRY SHORTBREAD DREAMS COOKIES
A shortbread variation of the familiar thumbprint cookie. Please add an hour refrigeration time for the dough. From Taste of Home (April/May 2001)
Provided by Vino Girl
Categories Dessert
Time 48m
Yield 3 1/2 dozen, 42 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter and sugar together until fluffy.
- Beat in almond extract; gradually add flour until dough forms a ball.
- Cover and refrigerate for 1 hour or until easy to handle.
- Preheat oven to 350°F
- Roll into 1 inch balls; place them 1 inch apart on ungreased baking sheets.
- Using the end of a wooden spoon handle, make an indentation in the center; fill imprint with jam.
- Bake for 14-18 minutes or until edges are lightly browned.
- Remove to wire racks to cool.
- Spoon additional jam into cookies if desired.
- GLAZE: Combine all glaze ingredients and drizzle over cookies.
Nutrition Facts : Calories 91.2, Fat 4.5, SaturatedFat 2.8, Cholesterol 11.6, Sodium 32.1, Carbohydrate 12.3, Fiber 0.2, Sugar 7.2, Protein 0.7
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Charles Andrews
[email protected]I'm not a baker, but these cookies were so easy to make! They turned out great and my family loved them. The shortbread crust was flaky and the berry filling was delicious. I will definitely be making these cookies again.
Ishower Pun
[email protected]These cookies were a bit too sweet for my taste, but they were still good. The shortbread crust was nice and flaky, but the berry filling was a little too tart. I think I would have liked them better if I had used a different type of berry, like stra
Andrew Porter
[email protected]I made these cookies for my family and they were a big hit! The cookies were easy to make and they turned out perfectly. The shortbread crust was flaky and the berry filling was delicious. I would definitely make these cookies again.
Rakib Dhali
[email protected]These cookies were a hit at my party! Everyone loved them. The shortbread crust was flaky and the berry filling was delicious. I would definitely make these cookies again.
Vmin kook
[email protected]I'm not a huge fan of shortbread cookies, but I loved these! The berry filling was the perfect balance of sweet and tart, and it complemented the shortbread crust perfectly. I would definitely make these cookies again.
Md Amzad Uddin
[email protected]These cookies were delicious! The shortbread crust was flaky and buttery, and the berry filling was sweet and tart. I loved the combination of flavors and textures. I would definitely make these cookies again.
Keamogetse Kudube
[email protected]I love these cookies! They are so easy to make and they always turn out perfectly. I love the way the berries burst in your mouth when you bite into them. These cookies are a must-try for any berry lover!
David nassamu
[email protected]These cookies were a bit more work than I expected, but they were worth it. The shortbread crust was perfect and the berry filling was so flavorful. I would definitely make these cookies again for a special occasion.
Kelly Campos
[email protected]I had some trouble with the dough being too dry. I had to add a little bit of water to get it to come together. Other than that, the cookies turned out great. The shortbread crust was flaky and the berry filling was delicious. I would definitely make
Ayaat Ahmed Munna
[email protected]These cookies were a little too sweet for my taste, but they were still good. The shortbread crust was nice and flaky, but the berry filling was a little too tart. I think I would have liked them better if I had used a different type of berry, like s
Kishor Singh
[email protected]I've made these cookies several times now and they are always a hit. They are so easy to make and they always turn out perfectly. I love the way the berries burst in your mouth when you bite into them. These cookies are a must-try for any berry lover
Moris Kugonza
[email protected]These cookies are amazing! The shortbread crust is so buttery and the berry filling is the perfect balance of sweet and tart. I love that you can use any kind of berries you want. I made them with blueberries and raspberries, but I think they would b
English English
[email protected]I'm not a big baker, but these cookies were so easy to make that even I could do it! They turned out great and my family loved them. The shortbread crust was flaky and buttery, and the berry filling was sweet and tart. I will definitely be making the
dilber dilber
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them! The cookies are so light and fluffy, and the berry filling is delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy cookie recipe
Cecil Hart
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. I love the combination of sweet and tart from the berries and the shortbread crust. I will definitely be making these again!