ONE-POT MEATY SPAGHETTI
I used to help my mom make this when I was growing up, and the recipe stuck. It was a beloved comfort food at college, and is now a weeknight staple for my fiance and me. -Kristin Michalenko, Seattle, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a 6-qt. stockpot, cook and crumble beef with garlic over medium heat until no longer pink, 5-7 minutes. Stir in sugar and seasonings. Add tomatoes, tomato sauce, water and 1/4 cup parsley; bring to a boil. Reduce heat; simmer, covered, 5 minutes., Stir in spaghetti, a little at a time; return to a boil. Reduce heat to medium-low; cook, uncovered, until spaghetti is al dente, 8-10 minutes, stirring occasionally. Stir in cheese. Sprinkle with additional parsley.
Nutrition Facts : Calories 292 calories, Fat 6g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 737mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 8g fiber), Protein 24g protein. Diabetic Exchanges
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All About Cricket
[email protected]I found this dish to be a bit bland. I added some extra garlic and Italian seasoning.
Delanie Morrell
[email protected]This dish is a bit spicy for my taste. Next time I'll use less red pepper flakes.
Richard Cook
[email protected]I added a can of diced tomatoes to the sauce. It gave it a nice extra flavor.
Rock Flash
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. The dish was still very flavorful.
Aqib Khalil
[email protected]This dish is a great way to use up leftover meat. I used leftover chicken and it was delicious.
Lameeze September
[email protected]I'm a vegetarian, so I used tofu instead of ground beef and sausage. The dish was still very flavorful and satisfying.
Brenda McGuire
[email protected]This dish is a great way to use up leftover spaghetti. I usually make a double batch of spaghetti and then use the leftovers to make this dish the next day.
hasan shamsi
[email protected]I'm always looking for ways to get my kids to eat more vegetables, and this dish is a great way to do it. They love the pasta and the sauce, and they don't even realize they're eating vegetables.
Samuel Sons
[email protected]I've been making this dish for years and it's always a family favorite. It's a great way to use up leftover ground beef and sausage.
Muhammad fiyaz
[email protected]This is the best one-pot spaghetti recipe I've ever tried. I highly recommend it!
Mad Cap
[email protected]I'm not a big fan of spicy food, so I omitted the red pepper flakes. The dish was still very flavorful.
Naeemkhan Khan
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Taj Ali Gopang
[email protected]I love that this recipe is so versatile. I can add or subtract ingredients to suit my own taste.
Ahmadsaqr 2012
[email protected]I'm a big fan of one-pot meals, and this one is no exception. It's quick and easy to make, and it's a great way to get a delicious and satisfying meal on the table.
Akosua Kyerewaa
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
JoAnn Novak
[email protected]I'm always looking for new and easy pasta recipes, and this one definitely fits the bill. It's simple to make and it tastes delicious.
Anastasija 7
[email protected]I made this dish exactly as the recipe said and it turned out great! The sauce was nice and thick and the pasta was cooked perfectly.
Rahil khursheed
[email protected]This dish was a hit with my family. My husband went back for seconds and thirds!
Ch Usama Rehan
[email protected]I love how flavorful this dish is. The combination of the ground beef, sausage, and pepperoni is perfect.
Pubg Gaming
[email protected]I'm not a chef, but this recipe was very easy to follow. Even my kids were able to help me make it.