BERRY STRATA
I was watching Giada today on the food network and she whipped this up. It looked very good and pretty easy. On the episode she used only ricotta cheese and mixed berries and she warmed up the honey with 2 tbsp of butter. As I don't care for cooked strawberries I have changed the recipe to refect that. You can also use any bread that suits your fancy just make sure it is day old or at least a bit on the dry side.
Provided by Ceezie
Categories Breakfast
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place the cheeses in a large bowl and stir together with a wooden spoon. Add the eggs, 1 at a time, mixing until completely incorporated before adding the next. Stir in the milk, strawberries, honey, cinnamon, and bread. Pour into an 8 by 10 by 2-inch casserole dish. If freezing, cover with plastic wrap and place in the freezer for 1 day and up to 1 month.
- To bake, preheat the oven to 350 degrees F. Bake covered with foil for 45 minutes. Increase the oven temperature to 400 degrees F. Remove the foil and continue baking for 30 to 35 minutes.
Nutrition Facts : Calories 505.7, Fat 28.1, SaturatedFat 14.6, Cholesterol 486.3, Sodium 310.3, Carbohydrate 43.5, Fiber 0.4, Sugar 35.7, Protein 22.2
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Art Siller
[email protected]This is the best berry strata recipe I've ever tried. The flavors are perfect, and the strata is always moist and fluffy. I've made it several times now, and it's always a hit.
Zain Jutt Saab
[email protected]This berry strata is a classic breakfast dish for a reason. It's easy to make, delicious, and always a crowd-pleaser. I highly recommend it!
Qasim Mirrani
[email protected]I love that this recipe is so versatile. You can use any type of bread, berries, or spices that you like. I always experiment with different combinations, and it's always delicious.
ali alidubai
[email protected]This berry strata is the perfect make-ahead breakfast. I just assemble it the night before, and then pop it in the oven in the morning. It's always a hit with my family.
Lucy Winter
[email protected]I'm not a big fan of berries, but I loved this strata! The bread and custard were so moist and flavorful, and the berries added just a hint of sweetness. I'll definitely be making this again.
Ocena Ami
[email protected]I've made this berry strata several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use whatever berries I have on hand.
Collins Collo
[email protected]This berry strata is a great way to get your kids to eat their fruit. My kids love the sweet berries and the crunchy topping. I always make a double batch, so I have leftovers for breakfast the next day.
Vr Sgshf
[email protected]I made this berry strata for a potluck, and it was a big hit! Everyone loved the combination of flavors and textures. I'll definitely be making it again.
Shane
[email protected]I'm allergic to eggs, so I used a vegan egg substitute in this recipe. It worked great! The strata was still moist and flavorful, and the berries added a nice sweetness.
Amber Pettit
[email protected]I made this berry strata in a slow cooker, and it turned out perfectly. I just sprayed the slow cooker with cooking spray, added the bread, berries, and custard mixture, and cooked it on low for 8 hours. It was a delicious and easy breakfast!
Oyefolu Toyyib
[email protected]This berry strata is the perfect way to use up leftover bread. I used a mix of white and wheat bread, and it turned out great. The strata was moist and flavorful, and the berries added a nice sweetness.
Sajol Khan
[email protected]I made this berry strata for my daughter's birthday breakfast, and she loved it! She said it was the best breakfast she'd ever had. Thanks for sharing this recipe!
Kamrul Haouq
[email protected]I added a little bit of cinnamon and nutmeg to the custard mixture, and it gave the strata a warm, fall flavor. It was perfect for a chilly morning.
rama storeug
[email protected]I love that this recipe uses fresh berries. It really makes a difference in the flavor. I used a mix of strawberries, blueberries, and raspberries, and it was delicious.
MH Khan
[email protected]This is my go-to recipe for berry strata. It's always a crowd-pleaser. I love that I can make it ahead of time, so it's perfect for busy mornings.
Shahzaib Kamboh
[email protected]I made this berry strata for a brunch party, and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making it again.
FK Fahim Ahmed
[email protected]I'm not much of a baker, but this berry strata was surprisingly easy to make. I used a store-bought pound cake, and it turned out great. My family loved it!
Danilo Asare
[email protected]This berry strata was a delightful breakfast treat! The layers of bread, berries, and custard were perfectly balanced, and the flavors were simply divine. I especially loved the crunchy topping. I'll definitely be making this again soon!