EASY COUSCOUS PILAF
Carrot, celery, and onion infuse this couscous with loads of flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 7
Steps:
- In a small saucepan, heat olive oil over medium heat. Add carrot, celery stalk, and onion, all finely chopped; season with coarse salt and ground pepper. Cook, stirring occasionally, until onion is translucent, 6 to 8 minutes. Add water; bring to a boil.
- Stir in couscous into vegetable mixture in pan. Remove from heat; cover, and let steam 5 minutes. Fluff with a fork. Season with salt and pepper.
Nutrition Facts : Calories 227 g, Fat 3 g, Fiber 2 g, Protein 6 g
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Mntu Zulu
[email protected]This is a great recipe for a quick and easy weeknight meal.
Aporna Mohanta
[email protected]I love that this recipe is so versatile. I can add different vegetables, herbs, and spices to change up the flavor.
ch hamza Ch hamza
[email protected]This recipe is very easy to follow, even for a beginner cook.
anderson andou
[email protected]I'm not a big fan of couscous, but this recipe changed my mind. The couscous was light and fluffy, and the vegetables added a lot of flavor.
Sophia G
[email protected]This recipe is a great way to use up leftover vegetables, and it's also very versatile. You can add different vegetables, herbs, and spices to change up the flavor.
david okwaput
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
waqas karmat
[email protected]This is my favorite couscous pilaf recipe. It's so easy to make and always turns out perfect.
Aniana Wackeka
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Zora Ideale
[email protected]I love this recipe! It's a great way to use up leftover vegetables, and it's also a very healthy meal.
Amdad Ullah Bd
[email protected]This is my go-to recipe for couscous pilaf. It's so easy to make, and it's always delicious.
abir rohman
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover vegetables, and it's also a very affordable meal.
Morris Rebecca
[email protected]This recipe is so easy to make, and it's a great way to get your kids to eat their vegetables. My kids loved the couscous pilaf, and they even asked for seconds!
Allen Young
[email protected]I'm not a big fan of couscous, but I really enjoyed this recipe. The couscous was light and fluffy, and the vegetables added a lot of flavor. I will definitely be making this again.
Omary Salimu
[email protected]I made this recipe for a potluck, and it was a big hit! Everyone loved it. The couscous was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this recipe again.
Angelique Campher
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onion, and I added them to the couscous pilaf. It turned out great! The vegetables added a lot of flavor and texture to the dish.
Margaret Duszak
[email protected]This couscous pilaf is so good! I've made it several times now, and it's always a hit. The couscous is perfectly cooked, and the vegetables are flavorful and tender. I love that this recipe is so easy to make, and it's a great way to use up leftover
Joseph Emmanuel
[email protected]I love this recipe! It's quick and easy to make, and it's always a hit with my family. The couscous is light and fluffy, and the vegetables add a nice pop of flavor. I highly recommend this recipe.
Linda Wiley
[email protected]This couscous pilaf recipe is a keeper! It's so easy to make and the results are delicious. The couscous is fluffy and flavorful, and the vegetables add a nice crunch. I will definitely be making this again.