CIDER-POACHED APPLES WITH CANDIED WALNUTS, RUM CREAM, AND CIDER SYRUP
Provided by Ruth Cousineau
Categories Milk/Cream Rum Dessert Poach Christmas Thanksgiving Apple Walnut Fall Potluck Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- Poach apples:
- Peel top third of each apple and rub peeled part with lemon half. Put apples in a wide 5-quart heavy pot and add cider and brown sugar. Bring to a boil, covered, over medium heat (this will take 25 to 30 minutes). Remove from heat and cool apples in cider, covered, about 1 hour.
- Make candied walnuts:
- Preheat oven to 450°F with rack in lower third.
- Stir together all ingredients with a pinch of salt, then spread on a small baking sheet into a 10-inch round. Bake, rotating sheet halfway through, until golden, 5 to 6 minutes. Transfer to a rack and loosen nuts, then cool (nuts will crisp as they cool).
- Whip cream and assemble dessert:
- Beat cream with sugar, rum, and vanilla using an electric mixer until it just holds soft peaks.
- Drain apples, reserving poaching liquid for another use. Put an apple on each plate and sprinkle with candied walnuts. Dollop cream next to each apple and drizzle (bottled) boiled cider all over.
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Lizzie Rosario
[email protected]I would definitely recommend this recipe to anyone who loves apples. It is a great dessert for a special occasion or a weeknight treat.
Terryan Hector
[email protected]This recipe is a bit time-consuming, but it is definitely worth the effort. The apples were perfectly tender and flavorful, and the candied walnuts were a nice addition. The rum cream and cider syrup were also a big hit.
Shaour Ahmad
[email protected]The rum cream and cider syrup were a perfect finishing touch to this dish. I used a dark rum for the rum cream and it added a really nice flavor. The cider syrup was also delicious and added a bit of sweetness to the dish.
Ssempijja Musitafah
[email protected]The candied walnuts were a great addition to this recipe. I used a mixture of walnuts and pecans. I also added a bit of cayenne pepper to the candied walnuts for a little bit of a kick.
Sk. Fahim Khan
[email protected]These apples were delicious! I used a variety of apples, including Granny Smith, Honeycrisp, and Pink Lady. I also added a bit of cinnamon and nutmeg to the poaching liquid. The apples were perfectly tender and flavorful.
Doli Doli
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the apples and the candied walnuts. The rum cream and cider syrup were also a big hit. I would definitely recommend this recipe.
Nimali Maheshika
[email protected]This recipe is easy to follow and the results are amazing. The apples were so tender and flavorful, and the candied walnuts added a nice crunch. The rum cream and cider syrup were the perfect finishing touch.
Chidinma Nmezi
[email protected]I would definitely recommend this recipe to anyone who loves apples. It is a great dessert for a special occasion or a weeknight treat.
Aaryan Thapa
[email protected]This recipe is a bit time-consuming, but it is definitely worth the effort. The apples were perfectly tender and flavorful, and the candied walnuts were a nice addition. The rum cream and cider syrup were also a big hit.
Gabriel Ainerugaba
[email protected]The rum cream and cider syrup were a perfect finishing touch to this dish. I used a dark rum for the rum cream and it added a really nice flavor. The cider syrup was also delicious and added a bit of sweetness to the dish.
Sechaba Mofokeng
[email protected]The candied walnuts were a great addition to this recipe. I used a mixture of walnuts and pecans. I also added a bit of cayenne pepper to the candied walnuts for a little bit of a kick.
Ms Nadiya
[email protected]These apples were delicious! I used a variety of apples, including Granny Smith, Honeycrisp, and Pink Lady. I also added a bit of cinnamon and nutmeg to the poaching liquid. The apples were perfectly tender and flavorful.
alexandre chrichashvili
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the apples and the candied walnuts. The rum cream and cider syrup were also a big hit. I would definitely recommend this recipe.
Jokubas Endresaitis
[email protected]This recipe is a keeper! The apples were perfectly tender and flavorful, and the candied walnuts added a nice crunch. The rum cream and cider syrup were the perfect finishing touch. I will definitely be making this again.