BERRY SUMMER PUDDING FROM WOMAN'S WORLD 6/22/09
Very easy summer treat! For an extra treat, stir 2 Tbsp orange-flavored liqueur, such as Grand Marnier, into the pureed berry mixture.
Provided by PMHawk
Categories Gelatin
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Coat 2-1/2 quart (7 1/2"x3") souffle dish with cooking spray; line with plastic wrap leaving 6" overhang.
- Cut the angel food cake into 16 pieces; reserve. Stir 2 pkgs jello into 1 1/2 cups boiling water until dissolved; stir in 1 1/2 cups white grape juice.
- Toss 8 cups assorted berries with jello (cut the strawberries into quarters).
- In a blender, puree 1/4 of berry mixture; stir back into jello mixture.
- With slotted spoon transfer 1/2 the berry mixture to dish.
- Top with 1/2 the cake slices in even layer; press down.
- Repeat with remaining berry mixture and cake. Pour any remaining liquid over pudding; fold over plastic wrap. Place 7" plate over pudding; top with heavy can.
- Refrigerate at least 6 hours or overnight.
- Open plastic wrap and invert pudding onto plate; remove plastic wrap.
- If desired, garnish with whipped topping, berries and mint.
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Elizabeth Haynes
[email protected]I'm not a big fan of berries, but I loved this pudding! The flavors are perfectly balanced.
MDRIPON Molla
[email protected]This pudding is a great make-ahead dessert. I made it the night before and it was even better the next day.
Malick Ahmad
[email protected]I love that this recipe uses fresh berries. It's so much better than the store-bought stuff.
Ayo Mide
[email protected]This is my new favorite summer dessert! It's light and refreshing, and the berries are perfectly sweet.
Brayden Tamez
[email protected]I've never made a summer pudding before, but this recipe was so easy to follow. The pudding turned out beautifully and was a big hit at my dinner party.
Devonte Adams
[email protected]This summer pudding was the perfect way to use up my fresh berries. It was easy to make and absolutely delicious. I served it with whipped cream and everyone loved it.