BERRY TARTLETS
Bring spring flavors together in these delectable miniature tarts. Raspberries and blueberries both work well with the whipped cream and lemon curd mixture or choose your favorite berries instead. These sweet treats are great for a ladies tea, brunch or spring holiday celebration. -Mary J. Walters, Westerville, Ohio
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough to 1/8-in. thickness. Using a 4-in. round cookie cutter, cut 12 circles, rerolling scraps as necessary. Press circles onto bottoms and up sides of ungreased muffin cups., Mix sugar and cornstarch; toss with berries and lemon juice. Spoon 2 tablespoons filling into each cup. Bake on a lower oven rack until pastry is golden brown and filling is bubbly, 24-26 minutes. Cool 10 minutes before removing from pan to a wire rack; cool completely., For topping, beat cream until soft peaks form. In another bowl, mix lemon curd, sugar, vanilla and 1 tablespoon whipped cream; fold in remaining whipped cream. Spoon over filling. If desired, top with fresh berries. Refrigerate until serving.
Nutrition Facts : Calories 241 calories, Fat 14g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 160mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
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Nafees Qamar
[email protected]I've made these tartlets several times now and they're always a hit. They're the perfect dessert for any occasion.
Muntasir
[email protected]These were the perfect dessert for my summer party! They were light and refreshing, and everyone loved them.
Ayesh Perera
[email protected]I'm not a baker, but these tartlets were easy to make and they turned out great!
abdul karim jahangir
[email protected]These were a little too sweet for my taste, but they were still good.
Gloria Rodriguez
[email protected]I'm so glad I found this recipe! These tartlets were the perfect way to use up my leftover berries.
Bishal Offcial
[email protected]These were so easy to make and they were so delicious! I will definitely be making these again.
Adeshina Emmanuel
[email protected]These were really good, but I think they would be even better with a different type of crust. I used a graham cracker crust, but I think a shortbread crust would be better.
tera bap ff
[email protected]I'm not sure what I did wrong, but my tartlets turned out really dry. I think I might have overcooked them.
Fabienne Ferlene
[email protected]These were a little more difficult to make than I expected, but they were worth it. They were so delicious!
Mackenzie Devine
[email protected]I've made these tartlets several times now and they're always a hit. They're the perfect dessert for any occasion.
Suzy Oglesby
[email protected]These were easy to make and turned out so cute! I used a variety of berries and they all looked so pretty in the tartlets.
zulfiQar kk
[email protected]I'm not a huge fan of fruit tarts, but these were really good! The filling was sweet and tart, and the crust was flaky and buttery.
Olwethu Sehloho
[email protected]These were the perfect summer dessert! They were light and refreshing, and the fruit was so flavorful.
Great Mundando
[email protected]I made these for a baby shower and they were a big hit! They were so cute and delicious.
Syed Ali Haider
[email protected]These were a huge hit at my 4th of July party! Everyone loved them and they were so easy to make. I used fresh strawberries, blueberries, and raspberries and they turned out beautifully.