CHOCOLATE ALMOND BISCOTTI
Provided by Food Network
Categories dessert
Time 1h40m
Yield 2 logs/24 total pieces
Number Of Ingredients 10
Steps:
- In a standing mixer with a paddle attachment combine flour, sugar, cocoa powder, baking soda and salt. Mix together eggs, egg whites and vanilla extract. Gradually add egg mixture to flour mixture blending on low. Toss almonds with chocolate chips then add to flour mixture and blend just until combined.
- On a well floured surface roll dough into 2 logs, 2 inches in diameter. Place on a greased sheet pan and brush with beaten egg. Bake at 350 degrees until light golden brown, about 30-35 minutes. Allow logs to cool 15 minutes then cut into slices on the bias. Place slices on a greased sheet pan and bake in a 350 degree oven until toasted, about 15-20 minutes. Cool. Store in an airtight container.
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Tiffany Field
[email protected]I made these biscotti for my husband's birthday and he loved them! He said they were the best biscotti he's ever had.
Ogboo Akachukwu
[email protected]These biscotti were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar.
Mamarina Dawa
[email protected]I've made these biscotti several times and they always turn out great. They're easy to make and they're always a hit with my friends and family.
Aqeel Haider
[email protected]These biscotti were delicious! I made them for my family and they loved them.
Bikash Mahara
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them.
Azhar Imran739
[email protected]These biscotti were a bit dry, but they were still good. I think next time I'll add a little more butter.
Zhakirah Ali vesso
[email protected]I've never made biscotti before, but these were easy to follow and they turned out great!
Nelly Gift
[email protected]These biscotti were easy to make and they turned out great! I'll definitely be making them again.
Anika Spirovska
[email protected]I made these biscotti for my husband's birthday and he loved them! He said they were the best biscotti he's ever had.
Arnob Dey
[email protected]These biscotti were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar.
Shazi Khan
[email protected]I've made these biscotti several times and they always turn out great. They're easy to make and they're always a hit with my friends and family.
Rj Shron
[email protected]These biscotti were delicious! I made them for a party and they were a huge hit. Everyone loved the combination of chocolate and almonds. I will definitely be making these again.