Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Meanwhile, combine the chicken thighs, chicken broth, sliced ginger, scallion whites, 3/4 teaspoon salt and a few grinds pepper in a large saucepan. Cover and bring to a simmer over medium-high heat, about 8 minutes. Uncover and gently simmer until the chicken is cooked through, 5 to 10 more minutes.
- While the chicken cooks, trim the snap peas and thinly slice. Peel the carrots and halve lengthwise, then thinly slice.
- Add the soba noodles to the boiling water and cook as the label directs. Drain and rinse under warm water, then vigorously shake off the water. Divide among bowls.
- Using tongs, remove the chicken to a plate. Discard the ginger and scallions from the broth and skim off any foam. Shred the chicken and return to the broth. Add the shiitakes and carrots, return to a simmer and cook until the vegetables are tender, about 3 minutes. Stir in the soy sauce and lemon juice; season with salt and pepper. Stir in the snap peas.
- Ladle the soup over the noodles. Top with the scallion greens and grated ginger; sprinkle with shichimi togarashi.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rich Bernardo
[email protected]This soup is amazing! I will definitely be making it again.
braidy stewart
[email protected]This is the best chicken soba noodle soup I've ever had.
Ansar Saleem
[email protected]This soup is a must-try for any chicken soup lover.
Afande Majja Majja
[email protected]I would highly recommend this recipe to anyone who loves chicken soup.
Dylan333 666
[email protected]This soup is perfect for a cold winter day.
MdLukman Ahmed
[email protected]I'm not a big fan of chicken soup, but this recipe changed my mind. It's so flavorful and comforting.
Riyaz Mrida
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it!
Ruth Joseph
[email protected]I love the simplicity of this recipe. It's a great weeknight meal.
Samii Khanokz
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal.
Rana Hunny
[email protected]The soup was really good, but I found that the broth was a little too salty for my taste. Next time I'll use less soy sauce.
Ajmat Alam
[email protected]This soup is so easy to make and it's so delicious. I love that I can use whatever vegetables I have on hand.
MD.shahadat Islma
[email protected]I've made this soup several times and it's always a hit. The chicken is always tender and juicy, and the vegetables are cooked just right. The broth is also very flavorful.
Muhammad Razzaq
[email protected]This chicken soba noodle soup recipe is a great way to warm up on a cold day. The broth is flavorful and the noodles are cooked perfectly. I added some extra vegetables to make it even more nutritious.