BERRY TIRAMISU
Provided by Rick Rodgers
Categories Milk/Cream Berry Dessert Kid-Friendly Back to School Blueberry Lemon Fall Spring Birthday Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 12 servings
Number Of Ingredients 8
Steps:
- 1. At least 8 hours before serving the tiramisù, combine the blueberries, granulated sugar, and lemon juice in a heavy-bottomed, nonreactive medium saucepan. Bring to a boil over medium heat, stirring occasionally to dissolve the sugar. Reduce the heat to medium and simmer, uncovered, until the berries give off their juices, about 5 minutes. Add the raspberries and cook until they are heated through but still hold their shape, about 2 minutes. Remove from the heat.
- 2. Arrange half of the ladyfingers in a 9 x 13-inch baking dish, trimming them as necessary to fit. Spoon half of the hot berry sauce evenly over the ladyfingers. Top with the remaining ladyfingers, then the remaining sauce. Let stand until cooled, about 30 minutes.
- 3. Combine the mascarpone and confectioner's sugar in a medium bowl. Using an electric mixer on low speed, gradually beat in the heavy cream. Spread the mascarpone mixture over the ladyfingers. Cover loosely with plastic wrap and refrigerate until chilled, at least 4 hours. (The tiramisù can be made and refrigerated up to 1 day ahead.) Serve chilled.
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San Jana
[email protected]I love that this recipe doesn't require any special ingredients. I can usually find everything I need at my local grocery store.
Mohamed Hani Shaker
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the end result is a delicious and impressive dessert.
Snethemba Ladypeace
[email protected]I've made this recipe several times, and it's always a hit. It's the perfect dessert for a party or potluck.
Sonia Akter sowa
[email protected]This is the perfect dessert for a hot summer day. It's light and refreshing, but still satisfying.
MD MOSTA FIZAR
[email protected]I love that this recipe uses fresh berries. It gives the tiramisu a really light and summery flavor.
Suhana Kabir
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Bsjsbsjj Sjsbskan
[email protected]I've been making this recipe for years, and it's always a hit. It's the perfect dessert for any occasion.
Ganesh Shah
[email protected]This is my go-to recipe for tiramisu. It's always a crowd-pleaser.
Hope McEnder
[email protected]I made this for a potluck, and it was a huge success! Everyone loved it.
Mareca Tuibeqa Kadi
[email protected]This is the best berry tiramisu recipe I've ever tried. It's so creamy and flavorful, and the berries add a perfect touch of sweetness.
Yeasin Arifat
[email protected]I love this recipe because it's so versatile. You can use any type of berries you like, and you can even add a little bit of chocolate or nuts if you want.
Alex Donals
[email protected]This recipe is a keeper! I've made it several times, and it's always perfect.
saddam hossen
[email protected]I made this for my husband's birthday, and he loved it! He said it was the best tiramisu he's ever had.
Lucky gaming
[email protected]This is one of my favorite desserts! It's so easy to make and always impresses my guests.
Adam Olores
[email protected]I've made this recipe several times, and it's always a hit. It's the perfect dessert for any occasion.
Rajput mobeen
[email protected]This was my first time making tiramisu, and it turned out beautifully! The instructions were easy to follow, and the end result was a creamy, flavorful dessert that everyone loved. I will definitely be making this again.
Howell Pothecary
[email protected]I'm not a big fan of tiramisu, but this berry version was surprisingly delicious. The berries added a nice tartness that balanced out the sweetness of the mascarpone. I would definitely recommend this recipe to anyone who is looking for a unique and
Sean Castilloux
[email protected]This berry tiramisu was a huge hit at my dinner party! The combination of berries and mascarpone was divine, and the ladyfingers added the perfect touch of crunch. I will definitely be making this again.