BERRY TRIFLE
This dessert is great for parties. Its presentation is pretty, and it's even better to eat! Any combination of frozen berries may be used. Garnish with chopped nuts.
Provided by IRON CHEF
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 2h
Yield 18
Number Of Ingredients 9
Steps:
- Place cubed cake in bottom of large glass serving bowl. Layer the blueberries, raspberries and blackberries on top of the cake. Sprinkle with praline liqueur.
- In a medium bowl, combine pudding mix, milk, condensed milk and 1 cup of whipped topping, stir well. Pour mixture over frozen berries. Top custard with remaining cool whip. Let sit at room temperature for 1 hour or in refrigerator for 2 to 3 hours, enough for the berries to thaw before serving.
Nutrition Facts : Calories 241.6 calories, Carbohydrate 39.4 g, Cholesterol 44.9 mg, Fat 7.7 g, Fiber 2 g, Protein 3.2 g, SaturatedFat 5.3 g, Sodium 209.5 mg, Sugar 31.1 g
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Fhfh Jhh
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort.
Adeyanju oladele Wuraola omotoyosi
[email protected]This trifle is perfect for a summer party.
Marianne Lee
[email protected]This trifle is a great way to use up leftover berries.
Abass Ayomi
[email protected]This trifle is a classic for a reason. It's simple to make, but it's always a crowd-pleaser.
Sherrelle Leckie
[email protected]This trifle was just okay. It wasn't bad, but it wasn't anything special either.
Ms Siyam
[email protected]This trifle was a bit too heavy for me. I think I'll try making it with a lighter custard next time.
Unlimited Favour
[email protected]This trifle was a bit bland for my taste. I think I'll try adding some spices to the custard next time.
pie PIE
[email protected]I'm not a huge fan of trifles, but this one was actually really good. The layers of fruit, custard, and cake were perfect, and the trifle wasn't too sweet.
S Howlader
[email protected]This trifle is a bit pricey to make, but it's worth it for a special occasion. The ingredients are all high-quality, and the end result is a truly decadent dessert.
Francis Luna
[email protected]I love how versatile this trifle is. You can use any kind of berries you like, and you can even add other fruits, like peaches or bananas. It's a great way to use up leftover fruit.
Egnecia Abel
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. It's a beautiful and delicious dessert that's perfect for a special occasion.
Tspffu Qeertu8y
[email protected]I had some trouble getting the custard to thicken. I think I may have overcooked it. But the trifle still tasted good, even though the custard was a little runny.
Robert Bruce
[email protected]This trifle was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Chandra Shrestha
[email protected]I've made this trifle several times, and it's always a success. The custard is rich and creamy, and the berries add a pop of freshness. I highly recommend this recipe.
Haroon Masood
[email protected]This trifle is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen berries, depending on what's in season.
Kiana Vasquez Garcia
[email protected]I made this trifle for a potluck and it was gone in minutes! Everyone raved about how delicious it was. The layers of fruit, custard, and cake were perfect.
Lennon Rogers
[email protected]This berry trifle was a huge hit at my party! Everyone loved the combination of fresh berries, creamy custard, and fluffy sponge cake. It was the perfect summer dessert.