BERRY WHITE ICE POPS
Nothing says summer like an ice pop. Kids and adults alike love this fruit-filled version. -Sharon Guinta, Stamford, Connecticut
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 10 pops.
Number Of Ingredients 6
Steps:
- In a microwave, warm 1/4 cup milk; stir in honey until blended. Stir in remaining 1-1/2 cups milk and vanilla., Divide berries among molds; cover with milk mixture. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts : Calories 51 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 19mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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Branton Burudi
[email protected]I would definitely recommend this recipe to anyone looking for a refreshing and easy-to-make summer treat.
Anuwar Ahmed
[email protected]These ice pops are a delicious and healthy treat that the whole family can enjoy.
Malik Shabir
[email protected]I made these ice pops with my kids and they had a blast. They loved helping me mix the ingredients and pour them into the molds.
Makoena Nyapholi
[email protected]These ice pops are a great way to use up leftover berries.
Jano Koegelenberg
[email protected]I'm not a big fan of white chocolate, but I really liked these ice pops. The berries and yogurt balanced out the sweetness of the white chocolate.
Madison Velarde
[email protected]These ice pops are so good! I love the combination of berries and white chocolate.
Afzaal Manjh
[email protected]I've made these ice pops several times now and they're always a hit. They're the perfect way to cool down on a hot day.
Oyewole Eunice
[email protected]These ice pops are the perfect summer treat. They're refreshing, delicious, and easy to make.
Janat Mubaam
[email protected]I love that these ice pops are made with real fruit. They're a great way to get my kids to eat their fruit.
Kwaw Enock
[email protected]These ice pops are really easy to make and they're a lot healthier than store-bought ice pops.
dale jarrett
[email protected]I didn't have any white chocolate chips, so I used semisweet chocolate chips instead. They worked just fine.
Ankesh Solankizz
[email protected]I used frozen berries instead of fresh berries and they worked just fine. The ice pops were still delicious.
Pilloid
[email protected]These ice pops are so refreshing and flavorful. I will definitely be making them again this summer.
Benazir Rind
[email protected]I wasn't sure how the white chocolate would taste in the ice pops, but it was actually really good. It added a nice sweetness and creaminess.
Liberty Laka
[email protected]I love that this recipe uses yogurt. It makes the ice pops creamy and rich.
Sanam Shahzad
[email protected]These ice pops are the perfect way to cool down on a hot summer day. They're also a great way to get your kids to eat their fruit.
Admin Connecticut
[email protected]The ice pops were really easy to make. I used fresh berries from my garden and they tasted amazing!
AJ Bromfield
[email protected]Absolutely delicious! My friends and family loved these berry white ice pops.