BROILED SCALLOPS

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Broiled Scallops image

These quick scallops are perfect for two. They look as if they were prepared in a fancy restaurant. -Susan Coryell, Huddleston, Virginia

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 11

2 green onions, sliced
1 garlic clove, minced
2 teaspoons olive oil
12 ounces sea scallops
2 teaspoons minced fresh parsley
1 teaspoon finely chopped fresh basil
1/4 cup vermouth or chicken broth
1/8 teaspoon salt
1/8 teaspoon white pepper
1/3 cup soft bread crumbs
2 teaspoons butter

Steps:

  • In a nonstick skillet, saute onions and garlic in oil until tender. Add the scallops, parsley and basil; cook and stir over medium heat until scallops are firm and opaque. Add the vermouth or broth, salt and pepper; cook, uncovered, over medium-low heat for 1 minute., Divide mixture evenly between 2 ovenproof 1-1/2-cup dishes. Sprinkle with bread crumbs; dot with butter. Broil 4-6 in. from heat until scallops are firm and opaque and bread crumbs are golden brown.

Nutrition Facts : Calories 296 calories, Fat 10g fat (3g saturated fat), Cholesterol 66mg cholesterol, Sodium 506mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 30g protein. Diabetic exchanges

Zain rajput
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I made these scallops for a dinner party and they were a huge success. Everyone loved them! The scallops were cooked perfectly and the lemon-herb butter sauce was delicious. I will definitely be making this recipe again.


Abdella Mhder Abdella Mhder
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These scallops were easy to make and turned out great! I followed the recipe exactly and they were cooked perfectly. The lemon-herb butter sauce was the perfect finishing touch. I will definitely be making this recipe again.


khan 12
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I've made this recipe several times now and it's always a hit. The scallops are always cooked perfectly and the lemon-herb butter sauce is delicious. I highly recommend this recipe.


Sharif
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These scallops were so good! I was a little hesitant to try them because I'm not a big fan of seafood, but I'm so glad I did. The scallops were cooked perfectly and the lemon-herb butter sauce was delicious. I will definitely be making this recipe ag


Ahsan Azeem
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I made these scallops last night and they were delicious! The scallops were cooked perfectly and the lemon-herb butter sauce was amazing. I will definitely be making this recipe again.


Tiffany Verdin
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These scallops were amazing! The lemon-herb butter sauce was the perfect complement to the scallops. I will definitely be making this recipe again.


Apu Adhikary
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I made these scallops for a dinner party and they were a huge success. Everyone loved them! The scallops were cooked perfectly and the lemon-herb butter sauce was delicious. I will definitely be making this recipe again.


Itz Malik
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These scallops were easy to make and turned out great! I followed the recipe exactly and they were cooked perfectly. The lemon-herb butter sauce was the perfect finishing touch. I will definitely be making this recipe again.


Harvey Wall
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I've made this recipe several times now and it's always a hit. The scallops are always cooked perfectly and the lemon-herb butter sauce is delicious. I highly recommend this recipe.


USMC Grunt
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These scallops were so good! I was a little hesitant to try them because I'm not a big fan of seafood, but I'm so glad I did. The scallops were cooked perfectly and the lemon-herb butter sauce was amazing. I will definitely be making this recipe agai


Promise Bombe
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I made these scallops last night and they were a huge hit! My husband and I both loved them. The scallops were cooked perfectly and the lemon-herb butter sauce was delicious. I will definitely be making this recipe again.


Meki Mani
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These scallops were amazing! I followed the recipe exactly and they turned out perfectly. The scallops were cooked evenly and were so tender and juicy. The lemon-herb butter sauce was the perfect complement to the scallops and added a delicious flavo


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