BERTA'S CHOPS & SAUERKRAUT
I served this to a German friend & she said I was the only American she had met that knew how to cook sauerkraut! Very tasty & meat is oh, so tender.
Provided by DoQu Russell
Categories Pork
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in large fry pan.
- Brown pork chops.
- Remove from pan.
- Sauté onion until tender.
- Add sugar and work up all browned stuff in pan.
- Add sauerkraut and mix well.
- Put chops on top and cover.
- Lower heat and simmer until meat is cooked- about 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tracy Young
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices or herbs next time.
Unisha Bajgain
[email protected]This dish was absolutely delicious! The pork chops were tender and juicy, and the sauerkraut was perfectly tangy. I will definitely be making this again.
Abdullahal Mamun
[email protected]This recipe was easy to follow and the pork chops turned out great. The sauerkraut was a bit too sour for my taste, but I would definitely make this again.
among_gamer7
[email protected]I was really disappointed with this recipe. The pork chops were tough and the sauerkraut was bland.
Angela England
[email protected]This recipe was perfect for a special occasion. The pork chops were cooked to perfection and the sauerkraut was flavorful and tangy.
Maruf Hasan Nahin
[email protected]This dish was very rich and heavy. I would recommend serving it with a side of roasted vegetables to lighten it up.
Rashedurrahman jumel
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always tender and juicy, and the sauerkraut is delicious.
Fortune Nsaka
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Ashley Lemus
[email protected]I'm not a huge fan of pork chops, but I really enjoyed this recipe. The sauerkraut and apples added a nice sweetness and tanginess to the dish.
vanilla_bxrry
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the whole family loved it.
Zamin jan
[email protected]I love this recipe! The pork chops are always juicy and flavorful, and the sauerkraut is the perfect accompaniment.
manda Smith
[email protected]This dish was very time-consuming to make, but it was worth it. The pork chops were fall-off-the-bone tender and the sauerkraut was perfectly tangy.
how to msew
[email protected]I was disappointed with this recipe. The pork chops were dry and the sauerkraut was bland.
Yaseen Yaseen
[email protected]This recipe was a hit with my family. The pork chops were cooked perfectly and the sauerkraut was delicious. I will definitely be making this again.
Aniyah Richardson
[email protected]This dish was easy to make and very tasty. I used chicken thighs instead of pork chops, and it turned out great.
summer ferrer
[email protected]I've never been a big fan of sauerkraut, but this dish changed my mind. The combination of the pork chops, sauerkraut, and apples was delicious.
Lily Skef
[email protected]This was the perfect comfort food for a cold winter night. The pork chops were tender and juicy, and the sauerkraut was tangy and flavorful. I will definitely be making this again!