ABSOLUTELY HEAVENLY AMARETTO CAKE
This recipe comes from the Diocese of Louisiana, from a cookbook entitled "A Cook's Tour of the Bayou Country". Generally, I haven't found anything from Louisiana that didn't taste good! This cake turns out really moist.
Provided by breezermom
Categories Dessert
Time 1h40m
Yield 1 10 inch cake
Number Of Ingredients 15
Steps:
- Beat butter at the medium speed of an electric mixer about 2 minutes or until it is soft and creamy. Gradually add the sugar, beating at medium speed for 5 to 7 minutes. Add the eggs, one at a time, beating between each addition. Beat just until the yellow disappears.
- Combine the flour, baking soda and salt; add to the butter mixture alternately with the sour cream, beginning and ending with the flour mixture. Mix at low speed just until blended after each addition. Stir in flavorings and 1/2 cup amaretto.
- Pour the batter into a greased and floured 12-cup Bundt pan. Bake at 325 degrees for 1 hour and 15 minutes or until a wooden pick inserted into the center comes out clean. Cool in a pan on a wire rack for 10 to 15 minutes; remove from the pan, and let cool completely on the wire rack.
- Combine the remaining 1/4 cup of amaretto, marmalade, and preserves in a small saucepan. Cook over medium heat until marmalade and preserves melt, stirring frequently. Drizzle over the cake; sprinkle with the almonds.
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Liv Manzo
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The amaretto flavor was subtle and not overpowering. I would make this cake again, but I would reduce the amount of sugar by half.
Mira Helwenyy
[email protected]I'm not a fan of amaretto, but I decided to try this cake anyway. I was pleasantly surprised! The cake was moist and flavorful, and the amaretto flavor was subtle and not overpowering. I would definitely make this cake again.
Tayebwa Bright
[email protected]This cake was delicious! The amaretto flavor was perfect and the cake was moist and fluffy. I would definitely make this cake again.
Mustapha Sani
[email protected]This cake was a bit dry, but the flavor was still good. I think I might have overbaked it. I would make this cake again, but I would be more careful with the baking time.
Santosh Singh
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the amaretto glaze was the perfect finishing touch. It was a hit with all of our guests.
Xavier Lewis
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The amaretto flavor was subtle and not overpowering. I would make this cake again, but I would reduce the amount of sugar by half.
Dimitris Graikos
[email protected]I'm not a fan of amaretto, but I decided to try this cake anyway. I was pleasantly surprised! The cake was moist and flavorful, and the amaretto flavor was subtle and not overpowering. I would definitely make this cake again.
hifza tariq
[email protected]This cake was delicious! The amaretto flavor was perfect and the cake was moist and fluffy. I would definitely make this cake again.
Alisha Shah
[email protected]This cake was a bit dry, but the flavor was still good. I think I might have overbaked it. I would make this cake again, but I would be more careful with the baking time.
C.M. Acharya
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the amaretto glaze was the perfect finishing touch. It was a hit with all of our guests.
Abdullah MAHAR
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The amaretto flavor was subtle and not overpowering. I would make this cake again, but I would reduce the amount of sugar by half.
Lakeesha Mugeshi
[email protected]I'm not a baker, but I decided to give this recipe a try. It was surprisingly easy to make and turned out delicious! The cake was moist and flavorful, and the amaretto glaze was the perfect finishing touch. I will definitely be making this cake again
Marriam Sibiya
[email protected]This cake was amazing! It was so moist and flavorful, and the amaretto flavor was perfect. I made it for a party and it was a huge hit. I will definitely be making this cake again and again.
Pro Piliyar
[email protected]This cake was a disaster! It was dry and crumbly, and the amaretto flavor was too strong. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this cake again.
dilkabadsha Ali
[email protected]I was skeptical about making this cake because I'm not a huge fan of amaretto, but I was pleasantly surprised. The cake was moist and flavorful, and the amaretto flavor was subtle and not overpowering. I would definitely make this cake again.
Mrs shiggy
[email protected]This amaretto cake was an absolute delight! The flavors were perfectly balanced, with a moist and tender crumb. It was a hit with my family and friends, and I'll definitely be making it again.