BESCIAMELLA SAUCE
Make and share this Besciamella Sauce recipe from Food.com.
Provided by skat5762
Categories Sauces
Time 30m
Yield 3 1/4 cups
Number Of Ingredients 5
Steps:
- Heat butter in a medium saucepan until melted.
- Add flour, stirring until smooth.
- Cook gently over medium heat until light golden brown, 6-7 minutes.
- Meanwhile, heat the milk in a separate pan until almost boiling.
- Add milk to the butter mixture 1 cup at a time, whisking continuously until very smooth.
- If lumps begin to form, you need to adjust the heat up a bit higher.
- Bring to a boil, and cook for 30 seconds, continuing to stir.
- Remove from the heat and season with salt and nutmeg.
- Note: After I had brought it to a boil and let it cook for 30 seconds, it was still too liquidy.
- I continued to cook it over high heat, stirring constantly, until it thickened down, and began to coat the back of the spoon.
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Sacdiyo Cabdiwaaxid xuseen
[email protected]This sauce is a game-changer! It's so versatile and delicious. I love using it in lasagna, pasta dishes, and even as a dip for vegetables.
Happy Mary
[email protected]Not bad, but I've had better.
Christiana Donzawla
[email protected]Followed the recipe exactly and it turned out great. Will definitely be making this again.
Haris Asif
[email protected]This sauce is amazing! I've used it in so many dishes and it always turns out perfect. Thanks for sharing the recipe!
Michael Barrientes
[email protected]Bland. Needs more flavor.
Naod Demelash
[email protected]Yum!
Anna Preciado
[email protected]Easy to follow recipe. Sauce turned out great!
Miranda re'
[email protected]I made this sauce last night and it was a disaster! It was lumpy and bland. Not sure what I did wrong, but it definitely didn't turn out like the picture.
Gabriel Martinez
[email protected]Great recipe! I've been looking for a good bechamel sauce recipe for a while and this one is definitely a keeper. It's rich and creamy, and perfect for pasta or lasagna.
Zeeshan Offical
[email protected]This bechamel sauce recipe was a hit! It was super easy to make and tasted delicious. I used it as a base for my lasagna and it turned out perfect. Will definitely be making this again.