BLACK BEAN TUNA SALAD
A quick and healthy tuna salad with a different twist. I put this together for lunch today, just tossing together what sounded good. The flavors came together nicely, I thought, so I am posting the recipe. It was great served in a whole-wheat tortilla.
Provided by GaylaJ
Categories Lunch/Snacks
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a medium-sized bowl, flake tuna with a fork; add beans, chiles, onions, and cilantro and toss to combine.
- In a small bowl, stir together remaining ingredients; add to tuna mixture and carefully toss to incorporate ingredients.
- Taste and adjust seasonings, if desired.
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Prophet of End Times
[email protected]This salad was very easy to make and it was delicious! I used canned tuna and black beans, and I added some chopped celery and onion. I will definitely be making this again.
Joshua Bangura
[email protected]This salad was just okay. I found it to be a bit bland. I think it would have been better with some added spices or herbs.
Vittorio Vitale
[email protected]I've made this salad twice now and it's been a hit both times. It's a great way to use up leftover tuna and black beans. I also like that it's a healthy and filling salad.
Malik kkc
[email protected]This recipe was delicious! I made it for my family and they loved it. The black beans and tuna add a great flavor and texture to the salad. I will definitely be making this again.