Grandma Carr made this recipe frequently. Its simple and tasty. Use good beans (not the cheaper brands) and its even better.
Provided by Kathie Carr
Categories Vegetables
Time 10m
Number Of Ingredients 11
Steps:
- 1. In a large bowl mix beans and onion. Mix dressing ingredients well so that sugar is completely dissolved. Pour over vegetables. Cover dish and refrigerate ovenight before serving.
- 2. Note: You can add chick peas if you like. Some people use French cut green beans. This recipe is the way my Grandmother made 3 Bean Salad.
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Bob Read
[email protected]This is my new favorite salad!
Aileen Gervacio
[email protected]I highly recommend this recipe to anyone looking for a delicious and easy-to-make 3-bean salad.
English Queen Tamanna
[email protected]This salad is also a great make-ahead dish. It can be stored in the refrigerator for up to 3 days.
Nicholas Asante
[email protected]I like to add a little bit of chopped fresh herbs to this salad for extra flavor.
Md Rkth
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Dwayne Moncrieffe
[email protected]I love the crunch of the celery and red onion in this salad.
Feysal Faarax Mohamett
[email protected]This is a delicious and healthy salad that is perfect for a light lunch or dinner.
Godfrey S Gune
[email protected]I have made this salad several times and it is always a success. It is a great way to use up leftover beans and vegetables.
Ansleigh Nelson
[email protected]The dressing is the perfect balance of sweet and tangy.
Cameron Frost
[email protected]I love this recipe because it is so easy to make and always a hit with my family and friends.
Qadan Maxmed
[email protected]This 3-bean salad is a refreshing and flavorful side dish that is perfect for summer gatherings. The combination of beans, vegetables, and dressing is delicious and satisfying.