BEST ANGEL FOOD CAKE
For our daughter's wedding, a friend made this lovely, angel food cake from a recipe she's used for decades. It really is one of the best angel food cake recipes I've found. Serve slices plain or dress them up with fresh fruit. -Marilyn Niemeyer, Doon, Iowa
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes. Sift 1/2 cup sugar and flour together twice; set aside. , Place oven rack in the lowest position. Preheat oven to 350°. Add cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add remaining sugar, about 2 tablespoons at a time, beating on high until stiff peaks form. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake until lightly browned and entire top appears dry, 35-40 minutes. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate.
Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 68mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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Kiran Singh
[email protected]This cake is a classic for a reason.
Nana Baghdadi
[email protected]I'm going to try making this cake with different flavors next time.
YUNG KING
[email protected]This cake is perfect for a summer party.
Nanret Damter
[email protected]I love that this recipe doesn't use any oil or butter.
Siyabulela Lwabi
[email protected]This cake is a little bit time-consuming to make, but it's worth it.
MD Sujon Miji
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great!
Beatrice Arthur
[email protected]This cake is perfect for any occasion.
Glory Sambo
[email protected]I've tried other angel food cake recipes before, but this one is by far the best.
MDRipon Jaman
[email protected]I was so excited to try this recipe, but it turned out to be a disaster. The cake was dense and dry, and it didn't have any flavor.
Nnamdi Nwokeke
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Rana Danial
[email protected]I've made this cake several times now, and it always turns out perfect.
sharon Alulu
[email protected]This is the best angel food cake recipe I've ever tried! It's so light and fluffy, and it has a delicious vanilla flavor.