BEST APPLE PIE
Lemon juice gives this pie some added zing!
Provided by Debbie Lollo
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl mix together flour, salt, and cinnamon. Add apples and lemon juice. Toss until apples are thoroughly coated. Allow to sit for 10 minutes.
- Pour apples into pastry-lined pie plate. Dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top pastry.
- Bake in preheated oven for 35 to 45 minutes, until crust is golden brown.
Nutrition Facts : Calories 328.9 calories, Carbohydrate 43.7 g, Cholesterol 3.8 mg, Fat 16.7 g, Fiber 5.5 g, Protein 3.4 g, SaturatedFat 4.7 g, Sodium 318.3 mg, Sugar 16.3 g
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Pa Saho
[email protected]I love this apple pie recipe! It's so easy to make and the results are always delicious. I've made it several times for my family and friends and they always rave about it.
Jacobpillow21
[email protected]This recipe is a winner! The apple pie was a hit at my Thanksgiving dinner. The crust was golden brown and the filling was perfectly sweet and tart.
Rand Ait
[email protected]This apple pie is the best I've ever had! The crust is so flaky and the filling is perfectly spiced. I will definitely be making this again and again.
H W
[email protected]I'm not much of a baker, but this recipe was easy to follow and the pie turned out great! I was really impressed with how flaky the crust was.
Sagafunny
[email protected]Not a fan of this recipe. The crust was too dry and the filling was too tart. I think I'll try a different recipe next time.
Tima Faaiuaso
[email protected]This recipe is a bit more work than some others, but it's definitely worth it. The pie is so flavorful and the crust is perfect. I will definitely be making this again.
BaparuA HaniF
[email protected]This was my first time making apple pie and it turned out amazing! I followed the recipe exactly and it was so easy to follow. The pie was a huge success and everyone loved it.
Chisa Taylor
[email protected]I've made this apple pie several times now and it's always a hit. The crust is so flaky and the filling is perfectly sweet and tart. I love that it's not too complicated to make either.
Vane baby
[email protected]Easy to follow recipe. The pie turned out great! I used a store-bought crust to save time and it still came out delicious.
King Wealthy
[email protected]This apple pie recipe is a keeper! The filling was perfectly spiced and the crust was flaky and golden brown. I used Granny Smith apples and they held their shape well. I also added a bit of cinnamon and nutmeg to the filling for extra flavor. My fam