BEST AU GRATIN POTATO BREAD (BAKED IN BREAD MACHINE)
I am not sure where I got this recipe. I found it in my drawer so I gave it a try and it was delicious. DH said I should post it and see what everyone else thought too.
Provided by Marsha D.
Categories Yeast Breads
Time 3h5m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Place liquids in bread machine first.
- Add the salt.
- Add 2 cups of bread flour.
- Add potatoes, sugar, cheddar cheese and onion. Add 1 cup of bread flour.
- Make a small hole in top of the flour and add yeast.
- Close and set your bread machine for basic bread.
- Hit the start button.
Nutrition Facts : Calories 2753.2, Fat 124.8, SaturatedFat 76.5, Cholesterol 409, Sodium 4411.6, Carbohydrate 330.8, Fiber 13.1, Sugar 23, Protein 74.7
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DAUD MUHAMMED
[email protected]I can't wait to try this recipe! It looks so delicious.
Nelson Kate
[email protected]This bread is so versatile. You can serve it as a side dish, an appetizer, or even a main course.
MarianoMars238
[email protected]I've also tried adding some chopped bacon to the bread. It's a great way to add some extra protein and flavor.
Sukomar Barua
[email protected]I like to add a little bit of garlic and onion powder to the bread mix. It gives it a little extra flavor.
Sandra De Jesus
[email protected]This bread is a great way to use up leftover potatoes. I always have a few extra potatoes lying around and this is a great way to use them up.
Ibrar Ulhaq
[email protected]I love that this recipe uses simple, everyday ingredients. I always have them on hand.
Awaisjani jani
[email protected]This bread is so easy to make, even for a beginner baker. I highly recommend it!
Suleyman Jemal
[email protected]I've made this bread several times now and I've never been disappointed. It's always a hit with my family and friends.
Ariyan Khan007
[email protected]This bread is perfect for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
Correllus Hall
[email protected]I would definitely recommend this recipe to anyone who loves cheesy, potato-y goodness.
Limon Hasan Torjoy
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Shah_Meer Khan
[email protected]I'm not a big fan of potatoes, but this bread was amazing! The cheese and potato flavors were perfect together.
Luciano Olivier
[email protected]This bread is so cheesy and flavorful. I loved the crispy potato topping.
Vincent Trance
[email protected]I've never had au gratin potato bread before, but this recipe did not disappoint! It was easy to follow and the results were delicious.
Fortunate Ngwenyama
[email protected]This au gratin potato bread was a hit! The bread was fluffy and cheesy, while the potatoes were perfectly crispy on the outside and soft on the inside.