HOISIN PORK STIR FRY
A sweet and mildly spicy stir fry dish that is easy on the waistline! Can also be made with chicken! Goes great with jasmine rice. I mix and match veggies to whatever I have or whatever I feel like.
Provided by vchooch13
Categories World Cuisine Recipes Asian Chinese
Time 50m
Yield 4
Number Of Ingredients 16
Steps:
- Mix the sliced pork, 1 tablespoon hoisin sauce, and 1 tablespoon cornstarch together in a bowl. Set aside. Combine the remaining 2 tablespoons hoisin sauce, chicken broth, and 1 tablespoon cornstarch with rice vinegar, sugar, and cayenne pepper in small bowl. Set aside.
- Heat the sesame oil in a skillet over medium-high heat. Stir in the pork; cook and stir until the pork begins to brown, about 5 minutes. Add the garlic and ginger; cook and stir until fragrant. Mix in the carrot, bell pepper, and water chestnuts, cooking until the carrots are tender. Stir in the reserved hoisin sauce mixture and continue cooking and stirring until the flavors are combined, about 3 minutes.
Nutrition Facts : Calories 235.4 calories, Carbohydrate 17.5 g, Cholesterol 39.3 mg, Fat 11.4 g, Fiber 1.9 g, Protein 15.6 g, SaturatedFat 3.2 g, Sodium 295.2 mg, Sugar 8.3 g
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dailymeherpur times
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Oaboloka Chinengo
[email protected]I've tried several hoisin pork stir-fry recipes and this one is by far the best. The sauce is amazing and the pork is so tender.
Max Irizarry
[email protected]This was a great recipe! I used chicken instead of pork and it was still delicious. The sauce was perfect.
Kinara Chimbi
[email protected]I love this recipe! It's a great way to use up leftover pork. The sauce is so flavorful and the pork is always tender.
Finnley K
[email protected]This stir-fry was so easy to make and it turned out delicious! I added some extra vegetables and it was still great.
Horia Jii
[email protected]I've made this recipe several times and it's always a hit! The sauce is flavorful and the pork is tender. I usually serve it with rice or noodles.
junaid jam
[email protected]This was a great recipe! The pork was tender and the sauce was delicious. I will definitely be making this again.
Ahmad Kareem
[email protected]I love hoisin sauce and this recipe did not disappoint. The pork was tender and the sauce was flavorful. I will definitely be making this again.
Emraan Chaudhary
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Sunny Patel
[email protected]I've tried several hoisin pork stir-fry recipes and this one is by far the best. The sauce is amazing and the pork is so tender.
Ashiqian Gaming
[email protected]This was a great recipe! I used chicken instead of pork and it was still delicious. The sauce was perfect.
Billy Joe
[email protected]I love this recipe! It's a great way to use up leftover pork. The sauce is so flavorful and the pork is always tender.
Md Shamim
[email protected]This stir-fry was so easy to make and it turned out delicious! I added some extra vegetables and it was still great.
Catalin
[email protected]I've made this recipe several times and it's always a hit! The sauce is flavorful and the pork is tender. I usually serve it with rice or noodles.