BEST BACKFIN CRAB CAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Best Backfin Crab Cakes image

Make and share this Best Backfin Crab Cakes recipe from Food.com.

Provided by Crabbycakes

Categories     Crab

Time 25m

Yield 6 serving(s)

Number Of Ingredients 12

2 large eggs, beaten
2 tablespoons parsley flakes
2 teaspoons Old Bay Seasoning
2 teaspoons French mustard
2 teaspoons dry mustard
2 tablespoons Worcestershire sauce
2 teaspoons fresh lemon juice
1 teaspoon salt
1/4 teaspoon pepper
2 lbs lump crabmeat
4 tablespoons Miracle Whip
saltine crumbs, very finely ground

Steps:

  • Beat eggs.
  • Add parsley flakes, Old Bay Seasoning, mustards, Worcestershire sauce, lemon juice,Miracle Whip and, salt and pepper.
  • Carefully add crab meat without breaking up lumps too much.
  • Roll mixture into 12 balls and roll in cracker crumbs.
  • Flatten balls into cakes.
  • Heat saute' pan with a little oil on stove top.
  • Saute' cakes until golden brown, turning once.
  • OR broil in oven til golden brown.

Asfand Bakhar
[email protected]

I followed the recipe exactly, but my crab cakes didn't turn out as good as I hoped. They were a bit dry.


Salim Mayar
[email protected]

These crab cakes were a bit too salty for my taste, but they were still good.


Doris Assumpta
[email protected]

I've never made crab cakes before, but this recipe made it easy. They turned out great!


Gift Card
[email protected]

I was a bit skeptical about this recipe, but I'm glad I tried it. The crab cakes were amazing!


Ponkos Goswami
[email protected]

I'm not a huge fan of crab cakes, but I have to admit that these were really good. The backfin crab meat made all the difference.


Raja Akram
[email protected]

These crab cakes were delicious! I followed the recipe exactly and they turned out perfectly.


Aya Remeite
[email protected]

I've tried many crab cake recipes, but this one is my go-to. It's always a crowd-pleaser.


El Compa Vic
[email protected]

I love crab cakes and this recipe is one of my favorites. The backfin crab meat is so flavorful and the cakes are always crispy on the outside and moist on the inside.


The Hangama
[email protected]

These crab cakes were so good! I'll definitely be making them again.


Yasmine Bekkay
[email protected]

I've made crab cakes many times before, but this recipe is by far the best. The backfin crab meat makes all the difference.


meherimabinte Fariya
[email protected]

I made these crab cakes for my family and they loved them! The recipe was easy to follow and the results were delicious.


Aman Jaiswal
[email protected]

These crab cakes were a hit at my dinner party! Everyone raved about how delicious and flavorful they were. I'll definitely be making them again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #seafood     #american     #oven     #crab     #broil     #stove-top     #dietary     #shellfish     #equipment