TUNISIAN OMELET

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Tunisian Omelet image

they use caraway and peppers zaar world tour 9 you can use a beef sausage if you want thats what i had to do

Provided by Dienia B.

Categories     Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9

4 eggs
1/4 lb ground sausage, lamb or 1/4 lb beef
1/2 cup onion, diced
1 garlic clove, minced
1/4 teaspoon caraway seed, ground
1/2 teaspoon paprika
1 tablespoon olive oil
1/8 cayenne
1/2 cup green pepper, diced

Steps:

  • oil in skillet.
  • heat up add.
  • peppers and onion and sausage.
  • saute.
  • add garlic.
  • and spices.
  • remove from pan.
  • beat eggs.
  • pour into pan.
  • add filling on half side flip onto plate.

Sarthak Gautam
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This omelet is a great way to get your veggies in. It's also a good source of protein.


Azim Bahar
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I love the addition of harissa to this omelet. It gives it a nice spicy kick.


Ail Saw
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This omelet was easy to make and it tasted great. I'll definitely be making it again.


Kira Dooley
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I'm not a huge fan of omelets, but this one was pretty good. The flavors were nice and balanced.


M Muji
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This omelet is a great way to use up leftover vegetables. I added some chopped spinach and bell pepper, and it turned out delicious.


shabana jabeen
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Meh.


Zekarais
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Overall, this is a solid omelet recipe. It's easy to make and it tastes great. I would recommend it to anyone looking for a new breakfast or brunch option.


Israr Qureshi
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I found the omelet to be a bit too spicy for my taste. Next time, I'll use less harissa.


taposi rani
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I followed the recipe exactly, but my omelet didn't turn out as fluffy as the one in the picture. Not sure what I did wrong.


Jui Jesmin
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This omelet is a great way to start the day. It's packed with protein and vegetables, and it's absolutely delicious. I'll be adding this to my regular breakfast rotation.


Mbula Jacinta
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I love the simplicity of this recipe. It's made with a few basic ingredients, but the result is anything but basic. The flavors are complex and well-balanced.


BILAL JAMALI
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This omelet is a burst of flavor in every bite. The use of harissa adds a unique and spicy touch that makes it stand out from the ordinary. Definitely a keeper recipe!


Gabriel Kadima
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I'm not usually a fan of omelets, but this Tunisian omelet has changed my mind. The combination of spices and vegetables is simply divine. I'll definitely be making this again.


Pawan Tomer
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Wow! Just wow! This omelet is a game-changer. The flavors are out of this world. I've never tasted anything like it. Highly recommend!


osagyefo Gh
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This Tunisian omelet was a delightful culinary experience. The combination of eggs, tomatoes, onions, and spices created a flavorful and aromatic dish that tantalized my taste buds. The step-by-step recipe instructions were easy to follow, and the co